The perfect mash-up of cacao nibs and peanut butter supported by caramel, chocolate and roasted malts, Absence of Light opens with huge aromas reminiscent of creamy peanut butter cups and transitions into a silky milk stout with rich chocolate and coffee notes tapering to a slightly sweet finish provided by an addition of milk sugar. Pair with: Spicy BBQ, Creme Brûlée, Espresso Crusted Steak

Jet black and true to style 100% Maris otter base malt and an English ale yeast bring complexity to an otherwise simple yet traditional grain bill toasty yet dry and drinkable

Lo Rez Brewing, a Pilsen neighborhood brewery, and Får North Spirits, a field-to-glass distillery in Minnesota, collaborated to put Public Declaration Russian imperial stout into Roknar rye whiskey barrels...creating a smooth, spice-y, and vanilla-y barrel aged stout.

Dragon’s Milk White is a nod to New Holland Brewing’s 20 years of barrel-aging expertise and commitment to innovation in the name of flavor. The next legend to unfold in the Dragon’s Milk family, Dragon’s Milk White creates a full flavored, yet lighter stout drinking experience that presents familiar flavors in a completely unexpected way.

You’re not you when you’re thirsty, so satisfy that craving with a fun sized treat. This Milk Stout is like having Halloween on Christmas, so don’t be ashamed to drink your dessert before dinner. Whatever your candy fancy may be, enjoy this ‘lil delight. Brewed with a hefty amount of lactose milk sugar and sticky oats, we threw in a whole bunch of peanuts, vanilla beans, cocoa nibs, and sea salt because, well, size truly does matter sometimes.

A rich, roasty porter hopped with Simcoe.

Magical natural process beans from the Konga region of Ethiopia lead the way in this intense coffee stout. This rare variety of coffee leads to aromas of sweet roastiness and blueberry pie flavors. Lactose, or milk sugar, is added along with oats for a silky medium body and a lush finish. Red bull and vodka done the long way. For old men, not teenagers. -lightly sweetened iced coffee-

Belgian White Ale - Adding a tropical island flair to a spicy traditional witbier, Liliko'i erupts with monumental passionfruit aroma and acidity along with a sublimely succulent finish.

A traditional Belgian-style farmhouse ale, the perfect combination of elements came together in their #7 fermenter. You could call it fate, but they called it Tank 7, and so it is. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.

NB: Depending on the location and batch, this beer can be either 8.5% or 8.7%. Please do not post an edit request asking to change it from one to the other. The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste of results from the use of three different kinds of yeast. The result is a finish of peppery bitterness without aggression. The gray bottle hides a mystery awaiting discovery by the none faint of heart.

A twist on the spirit of Belgian mixed fermentation that utilizes a non-traditional wine yeast, Torulaspora delbrueckii. Torulaspora enhances fruitiness while a classic Belgian ale yeast imparts a Belgian spice character. The Rakau/Sterling hop profile is built to compliment the fruit ester character from Torulaspora delbrueckii and spicy character from the Belgian ale strain. This golden Belgian style ale has subtle fruity notes of apricot, lychee, currant, and honey layered with noble hop spice and peppercorn phenols notes.

Nose is loaded with Belgian yeast character of banana and clove with an equally fruity body balanced with a light, earthy hop character. Savor notes of orange and spice followed by a dry finish.

Flanders Red is a sour ale offering an initial impression of tart cherry candy, dissipating into a complex palate of bright acidity with a backbone of caramel and biscuit malt and minimal hop character. The dry, wine-like finish accentuates the complex malt profile and bright fruit notes showcased in this brilliant, red-colored interpretation of a Belgian-style Flanders. Cheers!

A Gose-style Sour Ale brewed with French grey sea salt, lemongrass, lime leaf and cardamom. Vibrant and punchy with huge lemon-lime aroma, followed by a gentle tartness and a touch of salinity on the finish. Incredibly refreshing and easy-going.

Fruited wild ale with cherry, lime, and pineapple

Braced by bright grapefruit flavor and gentle tartness, this beer reigns supreme. Finishing crisp and citrusy, it sets a new standard for crushable.

The enticing smell of Chinook and Cascade hops waft forth from this IPA, benefiting both you and your special friend. Fruity, and faintly sweet Sex and Candy is simply a dream.

Brewed with serious Weast Coast attitude. This aromatic golden IPA starts with a sucker punch of six different hops to the nose, quickly balanced by a solid malt backbone. Starts big and finishes clean. Color: Deep Gold Malts" Two-Row Pale, Imported Munich & Light Crystal Bittering Hops: Columbus Finishing Hops: Cascade, Centennial Yeast: Top Fermenting Ale Yeast

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.

A biting, bitter, tongue bruiser of an ale. With a name like Hopslam, what did you expect?

EMBRACE THE OPAQUE The lower strength version of Hazy Jane which is now called Hazy O-G.

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.

This release is dedicated to Jonny, a long time Goose Island employee. Jonny, and Brewer Quinn, came up with this recipe after Jonny’s recent victorious battle with cancer. Jonny lost the ability to taste many flavors, an unfortunate consequence of battling cancer. He almost completely lost is palate and mangos and cinnamon were two of the few things he was still able to taste. We’re happy to say that Jonny is now a cancer survivor! This beer pays tribute to the flavors that were never lost. A portion of proceeds from this beer will go to support the life changing research at the Robert H. Lurie Cancer Center of Northwestern University, where Jonny was treated.

Bursting with notes of tropical fruit, Son of Juice features loads of Mosaic, Simcoe and Nugget hops. Pilsner malt and oats lend to a soft body and touch of haze, making for a juicy, low-bitter IPA.

Ninja Vs. Unicorn celebrates the epic battle between two of the biggest hop-heads of lore. Brewed with over five pounds of hops per barrel, this unfiltered double IPA is sure to please the most discerning hop lover. Whether you're rooting for the mythical horned horse or the deadly assassin of the east, we hope you'll enjoy Ninja Vs. Unicorn.

Our flagship IPA is supremely aromatic, crisp, and drinkable. This iconic ale features a blend of Warrior, Chinook, Centennial, and Amarillo to create a crisp clean bitterness and imparts massive floral and citrus aromas. An American hop assault for all the ambivalent warriors who get the girl in the end. “Look, I ain't in this for your revolution, and I'm not in it for you, Princess.”

The official beer of #shotgunday! We wanted to make something extremely chuggable. We used the strawberry and citrus notes of Belma hops. Cuddle up to this full flavored hoppy lager with your favorite furry friends!

Gold medal winner for Amber Lager at the 2018 World Beer Cup. Caramel-forward amber lager with a refreshing dry-hopped aroma.

Pony Pilsner is a firm take on the classic German style aimed to quench the masses. German hops and malts are braided together to release the crisp awakening your summer self needs.

Krombacher Pils - A pearl of nature. Situated in beautiful natural surroundings, the pure Felsquellwasser® (mountain spring water) provides the essence of purity that is captured in the unmistakable taste adventure that Krombacher Pils brings us. The taste of our beer is quite decisively characterised by the water it is brewed with. With Krombacher Pils you enjoy a distinctive, finely bitter taste and a full-flavoured aroma – this is a genuine premium pilsner beer with an alcohol content of 4.8 %. Our modern production processes enhance the traditional recipe whilst complimenting the natural products that have been used for generations to create the unique brew that is Krombacher Pils. "Every 10th Pils consumed in Germany comes from Krombach. In Germany each second 60 glasses (0,2l) of Krombacher Pils are enjoyed."

Modelo Especial Mexican Beer is a full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating.

A classic German-style Pilsner brewed with 95% Pilsner Malt and a variety of German Hops.

This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893.

Ale with Juniper Berries, Lime Juice, and Cinchona Bark

A crisp, thirst-quenching, and refreshing German-style Ale featuring mellow malt sweetness balanced by a delicate spicy, floral hop profile and smooth, fruity ale yeast. Light-bodied and exceptionally sessionable

Like the best basement parties, our lager is uncomplicated, unfiltered, and down for whatever. It brings back the exhilaration of a younger you. Easy-drinking and exceedingly refreshing, Basement Party takes us back to when it seemed like anything could happen.

An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.

Inspired by the city of Chicago and densely populated with flavor, 312’s spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.

Way smooth and silky with a nice wheatly-esque-ish-ness. A truly unique style featuring a strong hop finish on a silky body. A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too.

Conceived and brewed by Emily and Ginny of Lo Rez for Women's History Month.

Silver Medal Great American Beer Festival Winner! A deliciously refreshing golden ale, at 4.8% ABV, brewed with the finest malts and hops giving a sweet, crisp citrus finish with just a hint of honey. Available in 12-oz. and 19.2-oz. cans.

ABV of 5.2% in bottles, and 4.5% on cask. A silky, crisp, and rich amber-colored ale with a fluffy head and strong banana note on the nose.

Real grapefruit juice gives this deliciously refreshing Radler (mixed beer drink) its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher.

This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

An American west coast Pale Ale chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot.

Our most popular beer, Sierra Nevada Pale Ale is a delightful interpretation of a classic style. It has a deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor.

This Citra hop pale ale is delicate in body with a mild bitterness in the finish. Ferocious hop aromas of citrus and mango give a refreshing taste that is bright with just enough bite!

From the moment Pinball is shot out of the can, this Pale Ale takes your taste buds on a flavorful ride. Bounced between bumpers of tropical and citrus fruit, Pinball perfectly rides the rail between hoppy and sweet.

Copper color. Mild maltiness. Pleasantly toasty with a crisp finish.

As a nod to Fox Rockers everywhere, consider this the power ballad of beers: inspired and smooth, yet complex. Soaring solos of caramel malt sweetness are accompanied by restrained notes of American hop spice, building to a crisp, clean finish. True fans hold their lighters high for this one.

Life & Limb is a collaborative effort, the brainchild of Sierra Nevada Brewing Co. and Dogfish Head Craft Brewery. Life & Limb is a 10% ABV strong, dark beer that defies style characteristics- brewed with pure maple syrup from the Calagione family farm in Massachusetts and estate barley grown on the Grossman "farm" at the brewery in Chico, CA. The beer is alive with yeast-a blend of both breweries' house strains-bottle conditioned for added complexity and shelf life, and naturally carbonated with birch syrup fresh from Alaska. Life & Limb is dedicated to the family of beer drinkers and enthusiasts worldwide who continue to support the little guys, iconoclasts, entrepreneurs, and pioneers who risk life and limb to shape the vibrant craft-brewing community.

Citrusy and refreshing, Easy Squeezy is crafted with fresh-pressed Northwest apples, Meyer Lemons, and raspberries. Bringing the pink lemonade vibes, this cider goes down easy squeezy.

Mango + Habanero. Bold & Sweet with a Little Heat.

Pear + Elderflower. Made with Pears, Not Bears.

Our Hard Apple Cider is a semi-sweet cider; We use a unique blend of Michigan apples to balance acidity and fresh fruit flavors. This product should be served cold in a pint glass.

Beginning with our traditional hard apple cider we then steep candied pecans. We make our own cinnamon roasted pecans that bring vanilla, cinnamon, and a nuttiness to this product that makes it a truly unique cider. Totally Roasted is semi-.sweet with a tart finish.

Barleywine aged in 2nd-use bourbon barrels

For this variant we aged Bourbon County Stout in rye whiskey barrels, then added raspberry and blackberry juice and puree from Michigan and Washington. The process resulted in complex jammy fruit notes that are prominent but well integrated with the caramel and chocolate flavors of the beer and spicy rye character from the barrels.

Working with our friends at Intelligentsia, we flew down to Guatemala to source some of the world's best coffee to use as we release the first-ever Coffee Barleywine. The beer is an English-style Barleywine, meaning malt forward, and aged in 4+ year old Heaven Hill Bourbon barrels before adding La Soledad coffee beans right before packaging to retain a bold coffee aroma and flavor.

Everyday Goose Island smells the wonderful coffee roasting next to our brewery at Chicago's Intelligentsia Coffee and Tea. They put the same passion and skill into their coffee as Goose Island does with its beer. This excellent stout is made with Black Cat Espresso beans from our friends next door. You'll like the combination.

We combined things we love, orange and chocolate, taking Bourbon County into a new and exciting direction. While the chocolate compliments the Bourbon County base, the orange zest offers a point of contrast for a bold new flavor profile to delight Bourbon County fans and newcomers alike. Recipe by Oscar Sanchez and Paul Lievens.

Imperial stout aged in bourbon barrels with blueberry juice and almond extract added.

Brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer.

The original bourbon barrel aged stout; intense aromas of charred oak, vanilla, caramel and smoke

Brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer.

This long time favorite makes a long-awaited return to the Bourbon County Stout roster. Utilizing whole grade A vanilla beans from Madagascar, Vanilla delivers on all the quintessential things fans love about this variant: aromatic vanilla, marshmallow, toffee, oak, and floral notes highlighting the creamy mouthfeel and enhancing the chocolate flavors that are ingrained in Bourbon County Stout.

Made from two row and malted wheat, Bourbon County Brand Wheatwine debuts this year. As the first recipe to veer from the original Imperial Stout since Barleywine in 2013, Wheatwine displays a deep amber color, lighter than its counterparts and acts a true medium to convey the characteristics of our 4+ year old Heaven Hill Bourbon barrels. Wheatwine overflows with flavors of caramel, vanilla, butterscotch, and toffee.

Bourbon county Stout aged in maple bourbon barrels with chipotle peppers and cocoa nibs.

Crisp and refreshing, a gentle fuzzy rub before the smack of the bursting peach flavor.

Whirlpool additions of Amarillo Cryo and Mosaic were followed up by a double dry hop of Citra, Mosaic Cryo, Amarillo Cryo and an experimental strain that puts out an aromatic profile like the exhaust fan at your local, earth-friend smoothie joint. Some classic bitterness keeps this beer tethered to history, but it pumps out and into pulp-scape.

Colour and sight: Deep dark red colour, with a light pink, compact and lacing head. Scent: Soft fruity aroma, with hints of almond and mildly sour cherries. Flavour: Sweet and fruity, with a nice balance between sweet and sour. An excellent dessert beer.

Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.

Creamy, silky, smooth mouthfeel surrounds your taste buds with sweetness and an explosion of hops. Made like our hazy ipa to start but added a hefty amount of milk sugar to sweeten it up a bit. We then add orange peel and tangerine puree to replicate the flavors of a creamsicle. *Silver medal winner at 2019 US Beer Open competition

Summer forward sour ale with raspberry, pineapple and orange. Do yourself a favor and toss one in the cooler on your way to the pool or river, you deserve a rainbow!

There’s a lot ‘neverending’ about IPAs around Stone. Beginning with Stone IPA being one of the very first and most popular West Coast style IPAs on the planet, to our celebrated explorations of double IPAs, session IPAs, fruited IPAs and ultra-fresh triple IPAs, they’re an integral part of our legacy. Plus there’s the oft-said (but not actually true) comments from some that “All Stone does is IPAs.” Ha! Yes, we may love them passionately and perpetually be on a quest for IPA nirvana, but this particular one actually happened onto the scene to aid in your noble pursuit of neverending good times.

Pacifico Clara Mexican Beer is adventurous with a hearty, crisp taste of citrus and ocean mist. Enjoy this lightly bitter import beer with grilled shrimp or a Baja taco.

A caramel centered Stout accentuated by Ridge Runner coffee. Instead of simply adding coffee to a stout, we build a stout around the coffee. Course ground coffee beans are added in the conditioning tank. The beans add a robust roasted character and turn this Stout fully opaque. Our best selling seasonal since 2008!

A traditional Belgian-style farmhouse ale, the perfect combination of elements came together in their #7 fermenter. You could call it fate, but they called it Tank 7, and so it is. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.

Sour ale aged on cherries

A sessionable, light lager brewed with phenomenal strawberry lemonade flavor that is perfect for bringing the fun to every occasion.

Our take on a traditional Belgian-style white ale, Ripple is brewed with a generous portion of white wheat and pilsner malt to create a smooth, refreshing, slight hazy golden ale with bright, fruity aromas contributed by bitter and sweet orange peel and our Belgian yeast strain. Pair with: Mussels & Fries, Funky Cheese, Belgian Endive Salad, Key Lime Pie

Milkshake IPA with vanilla, lactose, Mosaic and Simcoe Cryo Hops

Our full-sized NEIPA that gets in your face with mango, ripe-fruit, and pineapple aromas. This is from the Sultana, Amarillo, and Mosaic dry-hopping schedule. You can expect a heavy mouthfeel, but still finishes relatively dry for the style. You can file this under “juicy”.

Brewed with the juice of Montmorency sour cherries from Michigan, this kettle-soured beer is a melange of flavors aromas. Bright cherry flavors mingle with the salty tartness of the gose to create a uniquely complex and refreshing drinking experience.

An alternative to dark and heavy winter warmers and stouts, Bright White (formerly Winter White) is a stylish and refreshing Wheat Ale. Fermented with a Belgian ale yeast, this blend of barley and wheat malts yields a mixture of clove and fruity aromas, all without the use of any spices.

Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.

Get ready for sunny days and patio beers with our Pina Colada Sour! We made this sour ale with huge amount of toasted coconut added in the Whirlpool and pineapple during fermentation. Lactose was also used during brewing to add to the creamy sweetness to complete this summer delight.

Our non-traditional Cranberry Criek evolved by merging tart cranberries with sweet cherries, normally associated with a traditional Kriek, but in a kettle sour beer that is wonderfully intricate, balanced, fruity and tart. We then dry-hopped this crimson-colored beer for a touch of citrus aroma and flavor, adding another layer of complexity and a perfect finish. Cheers!

SuperEIGHT is a sessionable super gose brewed with a bevy of heroic ingredients: prickly pear, mango, boysenberry, blackberry, raspberry, elderberry, kiwi juices, toasted quinoa and an ample addition of red Hawaiian sea salt! These unique ingredients give this beer a vibrant red color, with delicious flavors of berries and watermelon, along with a slightly tart - yet refreshing - finish.

A hazy golden body capped with a snowy head. A wintry burst of juniper and citrus, on an updraft of Belgian-style aromatics. This beer was our “Everest”–a proper witbier, without wheat or barley! Through a feat of determination worthy of a mountaineer, we proved it was possible, and now we invite you to join us on the Summit.

Tropical vacation long overdue? We’re right there with ya. Save your P.T.O. because we’ve got paradise in a can. Pop open a Paper Umbrella and surround yourself with the refreshing and tropical coconut and pineapple hop character. Cheers!

A crisp and refreshing fruit ale with hints of passionfruit and pineapple. This beer is tropical, aromatic, but not overly sweet. SPF is graced with quenching notes of bright citrus, delicate acidity, and familiar tropical aromas of guava, pineapple, and mango.

Colette is our homage to the saisons that Belgian farm workers have enjoyed for centuries. Brewed with barley, wheat and rice and fermented at high temperatures with a special blend of four different yeast strains, Colette is fruity and slightly tart, with a dry finish that makes it that rarest of treats — a beer as refreshing as it is complex.

Clover Club is a Sour Ale brewed with raspberry and a blend of five botanicals. Fruity, citrusy and herbaceous with a spritzy tartness, reminiscent of the pre-Prohibition cocktail of the same name. Brewed in collaboration with The Whistler and Letherbee Distillers.

Chestnut red with rich toasted malt, a hint of spicy rye and medium-full body balanced with pine and earthy hop flavor. Slight alcohol warming and a balanced finish.

A healthy dose of 2-row malted barley, a bit of wheaty-esque-ish-ness and loads of Ekuanot hops to create a super smooth and velvety ale with a fruit and resin-y- finish like biting into a freshly picked peach. Easy!

With coffee, vanilla and notes of chocolate, this is a beer that really ties it all together. But, well, that’s just, like, our opinion, man.

This beer has the bones of a classic saison but the dry hopping makes the complete package really pop. Belgian yeast brings fruity esters while El Dorado hops and Lemondrop hops give off aromas and tastes of lemon grass, bubble gum, mango, and musk mellon. Combined with a wheat-forward malt bill creates an easy drinking and lightly creamy saison. Voxel is pronounced "voxel". It's a 3-D pixel, aka volumetric pixel. Voxelization adds depth to a 2D image while the interslice distance between the voxels brings dinosaurs to life.

The active ingredient in Yakult, your favorite nonfat probiotic, is a little bacteria called lactobacillus, which beer fans might recognize as one of the strands of wild yeast used to brew sour beers. Despite the hefty abv, this beer had a surprisingly delicate body reminiscent of a summer Rosé.

Fat Tire Amber is the easy-drinking Amber Ale born in Colorado from New Belgium Brewing Company, a certified B-Corp.  Malts: Pale, C-80, Munich, Victory Hops: Willamette, Goldings, Nugget Yeast: House Ale Yeast

Peach Kick is an ode to our harvest time in Colorado. A blend of our world class woood-aged sours and a golden ale infused with peaches, it's perfectly balanced for easy-drinking, tongue-tingling excitement. 

As the leaves begin to change and the weather cools, Ichabod makes his annual return from Sleepy Hollow. Ichabod is named after the classic Washington Irving tale, and has the taste of pumpkin, cinnamon, and nutmeg in every sip.

Sour Ale using Kveik Yeast with cherry, cacao, vanilla and lactose. Collab with Speciation Artisan Ales

When you brew as much as we do, sometimes we get tired of telling the yeast what to do. For Apex Predator Farmhouse Ale, we pitch the yeast cold, turn off the temperature control, and let the yeast do its thing. To our delight, it spat out the sweet scent of juicy fruit wafting from a frothy, white mane. Brewed only with grain and sugar unencumbered by the heat of the kiln, we create a hazy, golden body. Apex Predator gets its teeth from a generous Crystal dry-hopping that completes the dry finish with a fruity bite. Pounce on the opportunity to let it part your lips and you may find yourself at the top of the food chain.

The 2019 Karate Chimp is our version of a Karate Chop to your taste buds! We took a sour ale and added Apricot, Mango and Tangerine fruit to ramp up the flavor a bit.

Keep currant with the latest entry in our session sour series-—sweet, earthy berry flavors from black currants to complement an easy-drinking, lightly tart ale.

A classic German-style Oktoberfest Lager that goes down smooth with a pleasant, toasty, malt flavor. The addition of traditional German Magnum, Saphir, and Select hops provide a crisp balanced bitterness and spicy/earthy aroma to round out this robust beer.

Fruit-Ternity House is our new Gose series, using different combinations of fruit, sea salts, and other fun ingredients to provide an experience for the senses! Rather than using a culture from a yeast company to brew a kettle sour, we add Greek yogurt to the malty wort which contains living lactobacillus cultures. Overnight, it develops its own unique, clean, lemony tart flavor. Bramble Patch Punch: The new Bramble Patch Punch variant is a jam-packed blackberry, boysenberry, and cabernet grape fruit explosion!

Made like a new england ipa to start but finished with a hefty amount of milk sugar to sweeten it up and add to the mouthfeel of a milkshake. We add peach puree to bring the flavors of the smoothie to life.

Stout made to replicate the flavors of a nice big piece of German chocolate cake. Big thick flavors of chocolate, fudge, and hints of coconut on the finish

Rich caramel and toasted malt flavors are balanced by a bright grassy hop character in this full-bodied, smooth American version of the traditional German-style lager.

Rich caramel malt sweetness is dominated by a ferocious onslaught of resinous bitterness, pine and grapefruit hop character in this American style Imperial IPA.

Rich caramel malt sweetness is beaten over the head with fresh American hop flavors of grapefruit citrus, pine and tropical fruit.

G13 IPA is a strange new strain, indeed. We took the dank hop profile you’d expect from a hazy IPA, and married it with terpenes and natural hemp flavors. The result is a big yet balanced IPA that mimics the aroma and taste of a heady, green G13. G13 IPA is a sticky super-hybrid that’s ready to rip. Pungent and dank aromatics on this terpene infused IPA fill the room once the beer is opened. We went with an aggressive dry hop schedule which interlaces nicely with the unique flavors to bring forward citrus and earthy notes followed by a resinous finish. This one’s fire! Columbus and Simcoe in the boil and dry hop!

Our flagship IPA features a huge citrus and tropical fruit hop character from the Mosaic, Citra & El Dorado hops and softer, smoother mouthfeel from the adjusted water chemistry, higher protein malts, and lower attenuation. The end result is a beer reminiscent of citrus juice with extra pulp, thus the name Juicy Bits.

Reminiscent of campfires and roasting marshmallows.

Milkshake IPA with vanilla, lactose, Mosaic and Simcoe Cryo Hops

Made from two row and malted wheat, Bourbon County Brand Wheatwine debuts this year. As the first recipe to veer from the original Imperial Stout since Barleywine in 2013, Wheatwine displays a deep amber color, lighter than its counterparts and acts a true medium to convey the characteristics of our 4+ year old Heaven Hill Bourbon barrels. Wheatwine overflows with flavors of caramel, vanilla, butterscotch, and toffee.

A pint for Pa Conway! Our co-owners’ grandfather and policeman who’d likely uphold that an Irish Ale with full-bodied caramel malt flavors is just the ticket.

This release is dedicated to Jonny, a long time Goose Island employee. Jonny, and Brewer Quinn, came up with this recipe after Jonny’s recent victorious battle with cancer. Jonny lost the ability to taste many flavors, an unfortunate consequence of battling cancer. He almost completely lost is palate and mangos and cinnamon were two of the few things he was still able to taste. We’re happy to say that Jonny is now a cancer survivor! This beer pays tribute to the flavors that were never lost. A portion of proceeds from this beer will go to support the life changing research at the Robert H. Lurie Cancer Center of Northwestern University, where Jonny was treated.

Modelo Especial Mexican Beer is a full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating.

A reflection of how we're feeling about go-to IPA in today's spectrum of plants and brewing perspective. Ripe tropical fruit flesh with soft melon and berry.

A Gose-style Sour Ale brewed with French grey sea salt, lemongrass, lime leaf and cardamom. Vibrant and punchy with huge lemon-lime aroma, followed by a gentle tartness and a touch of salinity on the finish. Incredibly refreshing and easy-going.

POUR HARD! Dark & delicious, America’s milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bless of milk chocolate fullness. Famous for their Nitro series, Left Hand Brewing was the first craft brewery to release a bottled nitrogenated beer. For the best experience, pour hard at 180 degrees into a 16oz glass. Different gas, different pour. Cheers! #PourHard

This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893.

Vandy is the answer to the old adage of An Apple A Day... its a coder that blends the crisp and clean flavor of fermented apples with the fresh harvest of those just pressed.

This release is dedicated to Jonny, a long time Goose Island employee. Jonny, and Brewer Quinn, came up with this recipe after Jonny’s recent victorious battle with cancer. Jonny lost the ability to taste many flavors, an unfortunate consequence of battling cancer. He almost completely lost is palate and mangos and cinnamon were two of the few things he was still able to taste. We’re happy to say that Jonny is now a cancer survivor! This beer pays tribute to the flavors that were never lost. A portion of proceeds from this beer will go to support the life changing research at the Robert H. Lurie Cancer Center of Northwestern University, where Jonny was treated.

This release is dedicated to Jonny, a long time Goose Island employee. Jonny, and Brewer Quinn, came up with this recipe after Jonny’s recent victorious battle with cancer. Jonny lost the ability to taste many flavors, an unfortunate consequence of battling cancer. He almost completely lost is palate and mangos and cinnamon were two of the few things he was still able to taste. We’re happy to say that Jonny is now a cancer survivor! This beer pays tribute to the flavors that were never lost. A portion of proceeds from this beer will go to support the life changing research at the Robert H. Lurie Cancer Center of Northwestern University, where Jonny was treated.

This release is dedicated to Jonny, a long time Goose Island employee. Jonny, and Brewer Quinn, came up with this recipe after Jonny’s recent victorious battle with cancer. Jonny lost the ability to taste many flavors, an unfortunate consequence of battling cancer. He almost completely lost is palate and mangos and cinnamon were two of the few things he was still able to taste. We’re happy to say that Jonny is now a cancer survivor! This beer pays tribute to the flavors that were never lost. A portion of proceeds from this beer will go to support the life changing research at the Robert H. Lurie Cancer Center of Northwestern University, where Jonny was treated.

A dry-hopped saison showcasing Mandarina Bavaria and Saphir hops for citrus and herbal brightness. Soft body with a classic saison fermentation profile.

Belgian-style sextuple ale

Beer flavored Beer.

Our full-sized NEIPA that gets in your face with mango, ripe-fruit, and pineapple aromas. This is from the Sultana, Amarillo, and Mosaic dry-hopping schedule. You can expect a heavy mouthfeel, but still finishes relatively dry for the style. You can file this under “juicy”.

A refreshing Session Pale Ale collaborated with our friends at McCormick Place. A tasty light malt backbone and hopped with Citra, Amarillo, and cascade hops for thirst-quenching citrus, orange, grapefruit, and passion fruit flavors and pleasing aromas

Ever felt like something is just...off? So have we, and we know why! Although usually clear, we have manipulated the malt, wheat, and insane amount of hops in a way that creates a purposely hazy beer. Still unsettled? Give it a try...we don't think you will be!

Our non-traditional Cranberry Criek evolved by merging tart cranberries with sweet cherries, normally associated with a traditional Kriek, but in a kettle sour beer that is wonderfully intricate, balanced, fruity and tart. We then dry-hopped this crimson-colored beer for a touch of citrus aroma and flavor, adding another layer of complexity and a perfect finish. Cheers!

NB: Depending on the location and batch, this beer can be either 8.5% or 8.7%. Please do not post an edit request asking to change it from one to the other. The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste of results from the use of three different kinds of yeast. The result is a finish of peppery bitterness without aggression. The gray bottle hides a mystery awaiting discovery by the none faint of heart.

Optimizing the flavor of fresh raspberries, Rubaeus is the perfect blend of sweet, tart and refreshing.

Do not open ‘til Christmas? Whoever coined that phrase obviously hasn’t tasted Christmas Ale’s fresh honey, cinnamon, and ginger flavors. A Yuletide’s worth of holiday spices and sweet honey to keep you a-wassailing all season long..

Don’t be afraid of things that go hop in the night! Rich roasted malt flavors haunt the shadows of our Imperial Red Ale’s bitter teeth.

Imperial Stout brewed with coffee

A straight forward, classic stout with notes of coffee and mild caramel candy.

Defined for daylong companionship, the Golden Tuna rides along a medium bodied frame before delving into tropical fruit, a touch of floral, with a slightly piney finish. Climb aboard and cut her loose.

Off Black is a Black Pils at the intersection of the bold & the easy-going. Dark roasted malts play front & center, but firm noble hopping & modest alcohol reel it back to its crisp, refreshing endpoint.

Going Places is an IPA for those on the up-and-up. A vibrant combo of new-wave hops offers fresh citrus, tropical fruit and sticky pine with a prickly finish, putting this hoppy bev on the path ahead. Let's get it.

Ride or Die is a Pale Ale you can depend on—a bona fide fridge staple. Bright neon flavors of grapefruit and pine give way to a pleasantly soft malt base and a quick slice of balancing bitterness. Reliably tasty without a fuss.

Berliner Weisse with raspberry and blueberry. The base beer, Shortcut Berliner Weisse, is low sour, wheat based beer, with a little funk. The double-berries (raspberry and blueberry) raspberry tartness and a rich bottom note. It pours and looks like a smoothie and drinks like a good time.

Developed and brewed by Local Option this pilsener was designed to deliver fresh German lager to American soil. What’s the secret you ask? It begins by getting a famous German brewmaster wasted on American double IPA’s at the Option, and then fooling him into revealing the most classified methods of making perfect Deutsch Pils. Consider this beer another victory for the Allies.

The “Haze Craze” is not a fad… New England IPAs are here to stay nationwide. And thank goodness they are. Our Elevator to Nowhere (you’ll get the name when you stop by the tap room) is loaded up on the back end with luscious amounts of Simcoe, El Dorado, and Idaho 7 hops, giving this elevator a smooth hop flavored ride without flooring you with bitterness.

Sour ale with lactose, lemon puree, and cinnamon.

Sour ale with mango puree, rye malt, oats, huell melon hops, and lactose

Pale Ale with Pineapple

Oat IPA with Raspberries and Blackberries

The color is hazy with a sandy-red/orange hue. The nose is bright and fruity with concord grape, fresh berries and fruity hops. Seductively light bodied for a high gravity beer with a sweet and fruity ending. Notes of citrus, fresh berries and concord grapes balance out the dank hops. Hopped vigorously with Vic secret, nelson sauvign, mosaic, azacca, el dorado, and amarillo.

A river of deep caramel and chocolate malts meandering through undercut currents of hop additions. Georgia Brown is part of our year round lineup and is line priced with SweetWater's other lip smackin' core styles. Malt: 2 Row, Munich, 70/80, Carapils, Chocolate, Victory Hops: Columbus, Willamette

Reminiscent of campfires and roasting marshmallows.

Boom! The soft waters of Pilsen. Czech Republic birthed this classic style centuries ago & the waters from the Artesian wells in Memphis are perfect to create our own version today. Pow! This beer made is made with German & American pilsner malt and is spiked with 50lbs. of local wildflower honey. There are delicate aromas of sugar & clover wafting forth from this crisp, smooth Pale Lager. Shazam!

Colour and sight Amber beer matured in oak bourbon barrels for 9 months Scent Vanilla, alcohol, spicy Flavour Taste: caramel, bourbon, vanilla, a hint of almond Aftertaste: alcoholic, tones of wood, smoothly bitter

This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893.

This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893.