An experimental pale ale with prickly pear and hibiscus.

Unfiltered lager

The moon is full and the savage hounds of hell have been unleashed; their bitterness intensified by the floral aroma of this Double India Pale Ale. Your only option is to surrender as they wreak their havoc upon your palate.

This hazy, straw-colored beer features an aroma bursting with pineapple and notes of bread crust. Little Brett is fermented with Allagash's house Brettanomyces yeast and dry hopped with Mosaic hops, resulting in bright citrus notes and a mild refreshing tartness.

Inspired by the brothers time living in France, this food-friendly ale is deep amber in color, with a toasty and sweet caramel start. It finishes with just enough hops to clean off the palate. Bon appetit!

Dry California Apple Cider with Blood Oranges

Collaborating on a beer takes time. Just like making friends. Our like-minded compatriots over at Societe Brewing Co. paired with us to create an IPA like no other. This collaboration features Idaho 7 and New Zealand Southern Cross hops – showcasing citrus flavors and piney, dank aroma as solid as two full glasses clanking together. But this unique bond isn’t forged overnight. Skedaddle to your local spot and enjoy the good times had by all.

For this version of Stone Enjoy By IPA we thought: “We don’t always have a filter, so why should our beer?” By skipping a step and letting this devastatingly fresh, golden-hued double IPA go un filtered, the beer takes on a hazy appearance and its peach and tropical fruit hop aroma are intensified. So though it may sound like it, this missed step was no misstep. Like the other IPAs in this series, this version is brewed specifically NOT to last.

Our Jr. version of Snaggletooth Bandana. Same beer but smaller if you're looking to have a snaggletooth 'sesh.

Roadie Radler was inspired by the annual BoulDurango, where some of Colorado’s most tenured brewers join up for a 400+ mile ride. Brewed with natural grapefruit puree, this easy-drinking ale pours a hazy sunrise gold and is bursting with citrus aroma. Unique in its class, this Radler is dry and slightly tart, with just enough bitterness to keep both cyclists and spectators coming back for more.

Watermelon flavored goodness

Fruit, nuts, roasted grains, semisweet cocoa, toasty.

Dry Hopped Saison

Hazy New England Style India Pale ale dry-hopped with Citra and Mandarina Bavaria.

This intriguing Saison took years to perfect. Our Brewers worked tirelessly to brew an exquisite French-style Saison, while our industry leading Wood Cellar Team worked to mature the perfect Sour Golden Ale in large, French oak barrels called Foeders. The best of both worlds is brought-out with this Sour Saison – a traditional barrel-aged sour ale artfully blended with a rustic, champagne-like Farmhouse Ale. With over 20 years of barrel-aged sour experience and the largest Wood Cellar in the United States, we’re proud to offer Sour Saison as our first ever year-round, traditional sour ale that’s so uniquely New Belgium, it can’t be replicated.

It’s 7.2%, but totally crushable — it’s not quite like any other IPA you’ve had. Big, bracing, piney hop flavors meet a tropical bouquet of Eureka, Denali, Nugget, Mosaic and Citra hops. There’s a balanced bitterness that blends seamlessly into the light to medium body. Sip it or rip it. Whatever. We’re not your mom.

American Grisette dry hopped and citrusy.

This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893.

Tropical with mango, papaya, lemongrass, hibiscus, and rose hips brewed for The Hopleaf.