Stranger Than Fiction is a full-bodied porter with plenty of roast flavour and hints of molasses. Ridiculous amounts of chocolate and pale ale malts make this porter a smooth and creamy brew. Hops: Cascade and Nugget

A rich, roasty porter hopped with Simcoe.

Belgian White Ale - Adding a tropical island flair to a spicy traditional witbier, Liliko'i erupts with monumental passionfruit aroma and acidity along with a sublimely succulent finish.

With a light fruity aroma and a bright, crisp finish, Goose Island Summertime Kölsch is the perfect summer session ale. A Kölsch beer brewed in the traditional German fashion, you’ll find yourself enjoying and savoring each sip of Summertime as much as you do those hot summer days and cool summer nights.

we love kolsch yeast. but paired with another american strain. woah. clover'd with honey. a touch huell melon hops. (fka: can, open tuesdays, when i used to go out, i would know everyone that i saw now I go out alone if I go out at all)

When you brew as much as we do, sometimes we get tired of telling the yeast what to do. For Apex Predator Farmhouse Ale, we pitch the yeast cold, turn off the temperature control, and let the yeast do its thing. To our delight, it spat out the sweet scent of juicy fruit wafting from a frothy, white mane. Brewed only with grain and sugar unencumbered by the heat of the kiln, we create a hazy, golden body. Apex Predator gets its teeth from a generous Crystal dry-hopping that completes the dry finish with a fruity bite. Pounce on the opportunity to let it part your lips and you may find yourself at the top of the food chain.

Nose is loaded with Belgian yeast character of banana and clove with an equally fruity body balanced with a light, earthy hop character. Savor notes of orange and spice followed by a dry finish.

Clover Club is a Sour Ale brewed with raspberry and a blend of five botanicals. Fruity, citrusy and herbaceous with a spritzy tartness, reminiscent of the pre-Prohibition cocktail of the same name. Brewed in collaboration with The Whistler and Letherbee Distillers.

Sour ale aged on cherries

The enticing smell of Chinook and Cascade hops waft forth from this IPA, benefiting both you and your special friend. Fruity, and faintly sweet Sex and Candy is simply a dream.

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.

EMBRACE THE OPAQUE The lower strength version of Hazy Jane which is now called Hazy O-G.

Hopped with Cryo Loral, Citra and El Dorado with orange and vanilla added.

Fall into the rich embrace of this New England style IPA. Simcoe and Mosaic hops balance each other to make this juicy IPA explosively fruit forward in both taste and aroma while curbing any unbearable sweetness to make an extremely drinkable beer. The huge mouth feel ensures all of your tastebuds are enveloped in a blanket of tropical bliss, paradise in a can.

Bursting with notes of tropical fruit, Son of Juice features loads of Mosaic, Simcoe and Nugget hops. Pilsner malt and oats lend to a soft body and touch of haze, making for a juicy, low-bitter IPA.

Ninja Vs. Unicorn celebrates the epic battle between two of the biggest hop-heads of lore. Brewed with over five pounds of hops per barrel, this unfiltered double IPA is sure to please the most discerning hop lover. Whether you're rooting for the mythical horned horse or the deadly assassin of the east, we hope you'll enjoy Ninja Vs. Unicorn.

Our flagship IPA is supremely aromatic, crisp, and drinkable. This iconic ale features a blend of Citra, Crystal, Centennial, and Chinook to create a crisp clean bitterness and imparts massive floral and citrus aromas. An American hop assault for all the ambivalent warriors who get the girl in the end. “Look, I ain't in this for your revolution, and I'm not in it for you, Princess.”

This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893.

Refreshing, medium-bodied, with an aroma of grain and the pleasant floral and citrus of Saphir hops.

Pony Pilsner is a firm take on the classic German style aimed to quench the masses. German hops and malts are braided together to release the crisp awakening your summer self needs.

Brewed with a less is more mentality. Pilsner malt and a touch of Vienna, hopped with only continental varieties of Tettnang, Tradition, Saaz.

First Pils is the first beer ever brewed by Hopewell and, fittingly, the one we reach for most often. A Pilsner-style Lager with a bready malt profile and a snappy noble hop finish. Tastes great anytime—but best with friends.

Sparkling Lager with Lime - 4.8% ABV. Chug Life Lime is an American style adjunct lager - crisp, clean, carved-up, crusher of a beer. A semi-sweet malt character is balanced by a nice bold carbonation to give this beer an ultra crisp flavor. Chug Life Lime is everything you loved about Chug Life but with a small addition of Key Lime.

Modelo Especial Mexican Beer is a full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating.

Like Lady Liberty, we stand for independence and perseverance. In the pursuit of innovative beer, there is no obstacle too great. No journey too long. No fruit too gigantic. This American wheat beer is brewed with real watermelon, for a flavor that’s surprisingly crisp, dry and refreshing—summer in a can.

An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.

Our take on a traditional Belgian-style white ale, Ripple is brewed with a generous portion of white wheat and pilsner malt to create a smooth, refreshing, slight hazy golden ale with bright, fruity aromas contributed by bitter and sweet orange peel and our Belgian yeast strain. Pair with: Mussels & Fries, Funky Cheese, Belgian Endive Salad, Key Lime Pie

Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.

Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.

She’s here, she’s queer, and she’s a beer. Shea Coul-Alé is a joint effort with renowned drag superstar and fellow Chicagoan, Shea Couleé. This beer has everything: sparkles, lemony wheat flavor, dry-hopped brightness, and a rainbow can that’ll command the spotlight in any room. Flavorful and fierce, Shea Coul-Alé is a lemony, bright wheat ale that celebrates the LGBTQ community and gives back. A portion of all proceeds will be donated back to @TransTechSocial, a charity created by former Chicago resident, actress, and activist Angelica Ross.

Scenic Route is a Belgian-style Wit brewed with orange peel, coriander and substantial amounts of raw and malted wheat. Pours pale and hazy with refreshing notes of citrus and a touch of zesty spice.

Way smooth and silky with a nice wheatly-esque-ish-ness. A truly unique style featuring a strong hop finish on a silky body. A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too.

Wheat Ale with fresh and REAL Meyer Lemons

Real grapefruit juice gives this deliciously refreshing Radler (mixed beer drink) its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher. 100% natural ingredient and brewed with alpine water from Mt. Untersberg.

This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

An American west coast Pale Ale chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot.

Lizard King is light, crisp and refreshing. Mosaic hops make for one tropical, citrusy, and piney pale that gets our mojo risin’.

Pear + Elderflower. Made with Pears, Not Bears.

We offer this cider to the honorable and fully infamous mayor of the only non-town in America, Fort Ethan Allen, USA. The mayor likes his cider with a ginger nip, so in our current effort to ensure local harmony and diplomacy we offer this cider up to the mayor and his fellow citizens.

One of the driest ciders on the market. The golden orange glow of this unique unfiltered cider lends way to notes of lilac, blood orange and green apple on the nose. Dry and pleasantly acidic, flavors of nectarine, under ripe peach and tart cherry hit the palate with no residual sweetness. 0 Brix

Barleywine aged in 2nd-use bourbon barrels

For this variant we aged Bourbon County Stout in rye whiskey barrels, then added raspberry and blackberry juice and puree from Michigan and Washington. The process resulted in complex jammy fruit notes that are prominent but well integrated with the caramel and chocolate flavors of the beer and spicy rye character from the barrels.

Everyday Goose Island smells the wonderful coffee roasting next to our brewery at Chicago's Intelligentsia Coffee and Tea. They put the same passion and skill into their coffee as Goose Island does with its beer. This excellent stout is made with Black Cat Espresso beans from our friends next door. You'll like the combination.

We combined things we love, orange and chocolate, taking Bourbon County into a new and exciting direction. While the chocolate compliments the Bourbon County base, the orange zest offers a point of contrast for a bold new flavor profile to delight Bourbon County fans and newcomers alike. Recipe by Oscar Sanchez and Paul Lievens.

Brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer.

The original bourbon barrel aged stout; intense aromas of charred oak, vanilla, caramel and smoke

Brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer.

This long time favorite makes a long-awaited return to the Bourbon County Stout roster. Utilizing whole grade A vanilla beans from Madagascar, Vanilla delivers on all the quintessential things fans love about this variant: aromatic vanilla, marshmallow, toffee, oak, and floral notes highlighting the creamy mouthfeel and enhancing the chocolate flavors that are ingrained in Bourbon County Stout.

Made from two row and malted wheat, Bourbon County Brand Wheatwine debuts this year. As the first recipe to veer from the original Imperial Stout since Barleywine in 2013, Wheatwine displays a deep amber color, lighter than its counterparts and acts a true medium to convey the characteristics of our 4+ year old Heaven Hill Bourbon barrels. Wheatwine overflows with flavors of caramel, vanilla, butterscotch, and toffee.

A crisp, thirst-quenching, and refreshing German-style Ale featuring mellow malt sweetness balanced by a delicate spicy, floral hop profile and smooth, fruity ale yeast. Light-bodied and exceptionally sessionable

Crisp and refreshing, a gentle fuzzy rub before the smack of the bursting peach flavor.

Whirlpool additions of Amarillo Cryo and Mosaic were followed up by a double dry hop of Citra, Mosaic Cryo, Amarillo Cryo and an experimental strain that puts out an aromatic profile like the exhaust fan at your local, earth-friend smoothie joint. Some classic bitterness keeps this beer tethered to history, but it pumps out and into pulp-scape.

Colour and sight: Deep dark red colour, with a light pink, compact and lacing head. Scent: Soft fruity aroma, with hints of almond and mildly sour cherries. Flavour: Sweet and fruity, with a nice balance between sweet and sour. An excellent dessert beer.

Creamy, silky, smooth mouthfeel surrounds your taste buds with sweetness and an explosion of hops. Made like our hazy ipa to start but added a hefty amount of milk sugar to sweeten it up a bit. We then add orange peel and tangerine puree to replicate the flavors of a creamsicle. *Silver medal winner at 2019 US Beer Open competition

There’s a lot ‘neverending’ about IPAs around Stone. Beginning with Stone IPA being one of the very first and most popular West Coast style IPAs on the planet, to our celebrated explorations of double IPAs, session IPAs, fruited IPAs and ultra-fresh triple IPAs, they’re an integral part of our legacy. Plus there’s the oft-said (but not actually true) comments from some that “All Stone does is IPAs.” Ha! Yes, we may love them passionately and perpetually be on a quest for IPA nirvana, but this particular one actually happened onto the scene to aid in your noble pursuit of neverending good times.

Pacifico Clara Mexican Beer is adventurous with a hearty, crisp taste of citrus and ocean mist. Enjoy this lightly bitter import beer with grilled shrimp or a Baja taco.

A caramel centered Stout accentuated by Ridge Runner coffee. Course ground coffee beans are added in the conditioning tank.

A traditional Belgian-style farmhouse ale, the perfect combination of elements came together in their #7 fermenter. You could call it fate, but they called it Tank 7, and so it is. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.

Sour ale aged on cherries

A sessionable, light lager made with a phenomenal combination of ripe strawberry and fresh lemonade flavors that are perfect for increasing the fun of every occasion.

Our take on a traditional Belgian-style white ale, Ripple is brewed with a generous portion of white wheat and pilsner malt to create a smooth, refreshing, slight hazy golden ale with bright, fruity aromas contributed by bitter and sweet orange peel and our Belgian yeast strain. Pair with: Mussels & Fries, Funky Cheese, Belgian Endive Salad, Key Lime Pie

Milkshake IPA with vanilla, lactose, Mosaic and Simcoe Cryo Hops

Our full-sized NEIPA that gets in your face with mango, ripe-fruit, and pineapple aromas. This is from the Sultana, Amarillo, and Mosaic dry-hopping schedule. You can expect a heavy mouthfeel, but still finishes relatively dry for the style. You can file this under “juicy”.

Brewed with the juice of Montmorency sour cherries from Michigan, this kettle-soured beer is a melange of flavors aromas. Bright cherry flavors mingle with the salty tartness of the gose to create a uniquely complex and refreshing drinking experience.

An alternative to dark and heavy winter warmers and stouts, Bright White (formerly Winter White) is a stylish and refreshing Wheat Ale. Fermented with a Belgian ale yeast, this blend of barley and wheat malts yields a mixture of clove and fruity aromas, all without the use of any spices.

Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.

Get ready for sunny days and patio beers with our Pina Colada Sour! We made this sour ale with huge amount of toasted coconut added in the Whirlpool and pineapple during fermentation. Lactose was also used during brewing to add to the creamy sweetness to complete this summer delight.

Our non-traditional Cranberry Criek evolved by merging tart cranberries with sweet cherries, normally associated with a traditional Kriek, but in a kettle sour beer that is wonderfully intricate, balanced, fruity and tart. We then dry-hopped this crimson-colored beer for a touch of citrus aroma and flavor, adding another layer of complexity and a perfect finish. Cheers!

SuperEIGHT is a sessionable super gose brewed with a bevy of heroic ingredients: prickly pear, mango, boysenberry, blackberry, raspberry, elderberry, kiwi juices, toasted quinoa and an ample addition of red Hawaiian sea salt! These unique ingredients give this beer a vibrant red color, with delicious flavors of berries and watermelon, along with a slightly tart - yet refreshing - finish.

A hazy golden body capped with a snowy head. A wintry burst of juniper and citrus, on an updraft of Belgian-style aromatics. This beer was our “Everest”–a proper witbier, without wheat or barley! Through a feat of determination worthy of a mountaineer, we proved it was possible, and now we invite you to join us on the Summit.

Tropical vacation long overdue? We’re right there with ya. Save your P.T.O. because we’ve got paradise in a can. Pop open a Paper Umbrella and surround yourself with the refreshing and tropical coconut and pineapple hop character. Cheers!

A crisp and refreshing fruit ale with hints of passionfruit and pineapple. This beer is tropical, aromatic, but not overly sweet. SPF is graced with quenching notes of bright citrus, delicate acidity, and familiar tropical aromas of guava, pineapple, and mango.

Colette is our homage to the saisons that Belgian farm workers have enjoyed for centuries. Brewed with barley, wheat and rice and fermented at high temperatures with a special blend of four different yeast strains, Colette is fruity and slightly tart, with a dry finish that makes it that rarest of treats — a beer as refreshing as it is complex.

Clover Club is a Sour Ale brewed with raspberry and a blend of five botanicals. Fruity, citrusy and herbaceous with a spritzy tartness, reminiscent of the pre-Prohibition cocktail of the same name. Brewed in collaboration with The Whistler and Letherbee Distillers.

Chestnut red with rich toasted malt, a hint of spicy rye and medium-full body balanced with pine and earthy hop flavor. Slight alcohol warming and a balanced finish.

A healthy dose of 2-row malted barley, a bit of wheaty-esque-ish-ness and loads of Ekuanot hops to create a super smooth and velvety ale with a fruit and resin-y- finish like biting into a freshly picked peach. Easy!

With coffee, vanilla and notes of chocolate, this is a beer that really ties it all together. But, well, that’s just, like, our opinion, man.

This beer has the bones of a classic saison but the dry hopping makes the complete package really pop. Belgian yeast brings fruity esters while El Dorado hops and Lemondrop hops give off aromas and tastes of lemon grass, bubble gum, mango, and musk mellon. Combined with a wheat-forward malt bill creates an easy drinking and lightly creamy saison. Voxel is pronounced "voxel". It's a 3-D pixel, aka volumetric pixel. Voxelization adds depth to a 2D image while the interslice distance between the voxels brings dinosaurs to life.

The active ingredient in Yakult, your favorite nonfat probiotic, is a little bacteria called lactobacillus, which beer fans might recognize as one of the strands of wild yeast used to brew sour beers. Despite the hefty abv, this beer had a surprisingly delicate body reminiscent of a summer Rosé.

Fat Tire Amber is the easy-drinking Amber Ale born in Colorado from New Belgium Brewing Company, a certified B-Corp.  After nearly three decades of striving to reduce our impact, we are proud to produce America's first certified carbon neutral beer. Malts: Pale, C-80, Munich, Victory Hops: Willamette, Goldings, Nugget Yeast: House Ale Yeast

Peach Kick is an ode to our harvest time in Colorado. A blend of our world class woood-aged sours and a golden ale infused with peaches, it's perfectly balanced for easy-drinking, tongue-tingling excitement. 

As the leaves begin to change and the weather cools, Ichabod makes his annual return from Sleepy Hollow. Ichabod is named after the classic Washington Irving tale, and has the taste of pumpkin, cinnamon, and nutmeg in every sip.

Sour Ale using Kveik Yeast with cherry, cacao, vanilla and lactose. Collab with Speciation Artisan Ales

When you brew as much as we do, sometimes we get tired of telling the yeast what to do. For Apex Predator Farmhouse Ale, we pitch the yeast cold, turn off the temperature control, and let the yeast do its thing. To our delight, it spat out the sweet scent of juicy fruit wafting from a frothy, white mane. Brewed only with grain and sugar unencumbered by the heat of the kiln, we create a hazy, golden body. Apex Predator gets its teeth from a generous Crystal dry-hopping that completes the dry finish with a fruity bite. Pounce on the opportunity to let it part your lips and you may find yourself at the top of the food chain.

The 2019 Karate Chimp is our version of a Karate Chop to your taste buds! We took a sour ale and added Apricot, Mango and Tangerine fruit to ramp up the flavor a bit.

The dark, layered complexities of sweet, tart black currants unfold into balanced harmony. Get out there and spread the word.

A stein full of traditional Märzen offered in anticipation of those days filled with sausage, pretzels, and a table full of friends. Our brewers put all the time and care into this long-lagered beauty using traditional German ingredients and methods. Smooth, toasty flavor and the inviting aromas of hearth-baked bread, finishing with just enough Noble hop character to keep you coming back for another round. One of our most popular food-pairing beers, or worthy of a hearty "prost!" on its own.

Fruit-Ternity House is our new Gose series, using different combinations of fruit, sea salts, and other fun ingredients to provide an experience for the senses! Rather than using a culture from a yeast company to brew a kettle sour, we add Greek yogurt to the malty wort which contains living lactobacillus cultures. Overnight, it develops its own unique, clean, lemony tart flavor. Bramble Patch Punch: The new Bramble Patch Punch variant is a jam-packed blackberry, boysenberry, and cabernet grape fruit explosion!

Made like a new england ipa to start but finished with a hefty amount of milk sugar to sweeten it up and add to the mouthfeel of a milkshake. We add peach puree to bring the flavors of the smoothie to life.

Stout made to replicate the flavors of a nice big piece of German chocolate cake. Big thick flavors of chocolate, fudge, and hints of coconut on the finish

Rich caramel and toasted malt flavors are balanced by a bright grassy hop character in this full-bodied, smooth American version of the traditional German-style lager.

Rich caramel malt sweetness is dominated by a ferocious onslaught of resinous bitterness, pine and grapefruit hop character in this American style Imperial IPA.

Rich caramel malt sweetness is beaten over the head with fresh American hop flavors of grapefruit citrus, pine and tropical fruit.

This aromatic super-hybrid sticky IPA is first and foremost a phenomenally delicious and drinkable beer, with the added bonus of an olfactory experience that mimics that of the legendary G13 cannabis strain. The IPA base brew has a great body, good head and nice amount of haze at a pleasurable 6% ABV. To work with the malt bill, the brewers added some of their dankest hops, Columbus and Simcoe, plus two dry hop additions. To achieve the aroma, our brewers found the perfect botanically-sourced, strain specific terpenes and married them with proprietary natural hemp-type flavor, both perfectly complementing the hops in the IPA.

Our flagship IPA features a huge citrus and tropical fruit hop character from the Mosaic, Citra & El Dorado hops and softer, smoother mouthfeel from the adjusted water chemistry, higher protein malts, and lower attenuation. The end result is a beer reminiscent of citrus juice with extra pulp, thus the name Juicy Bits.

Reminiscent of campfires and roasting marshmallows.

An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.

Our take on a traditional Belgian-style white ale, Ripple is brewed with a generous portion of white wheat and pilsner malt to create a smooth, refreshing, slight hazy golden ale with bright, fruity aromas contributed by bitter and sweet orange peel and our Belgian yeast strain. Pair with: Mussels & Fries, Funky Cheese, Belgian Endive Salad, Key Lime Pie

First Pils is the first beer ever brewed by Hopewell and, fittingly, the one we reach for most often. A Pilsner-style Lager with a bready malt profile and a snappy noble hop finish. Tastes great anytime—but best with friends.

Bursting with notes of tropical fruit, Son of Juice features loads of Mosaic, Simcoe and Nugget hops. Pilsner malt and oats lend to a soft body and touch of haze, making for a juicy, low-bitter IPA.

The artist formally known as It Takes Two is now Reprise. This West Coast-style IPA clocks packs a punch beyond fragrant hop aroma with its bright citrus, passion fruit, papaya and lime notes.

Semi-Dry Hard Cider w/ Cherry Blossom & Lemon Myrtle

summer seasonal

Summer forward sour ale with raspberry, pineapple and orange. Do yourself a favor and toss one in the cooler on your way to the pool or river, you deserve a rainbow!

East Side Kiwi is that new hype and our sensorial interpretation of how we think it must have been to hang at the beach in California in the 1960s. A tart cultivar of gooseberry thriving high amidst the clouded sunset of a Cardiff-by-the-Sea evening. Its kiwi burst arrives as a sonic water balloon jab that builds lively before being ripped away in a stabilizing dryness that will make you regret never learning how to surf. Life is simpler at the coast and with a beer like this in your hand.

Braced by bright grapefruit flavor and gentle tartness, this beer reigns supreme. Finishing crisp and citrusy, it sets a new standard for crushable.

Ninja Vs. Unicorn celebrates the epic battle between two of the biggest hop-heads of lore. Brewed with over five pounds of hops per barrel, this unfiltered double IPA is sure to please the most discerning hop lover. Whether you're rooting for the mythical horned horse or the deadly assassin of the east, we hope you'll enjoy Ninja Vs. Unicorn.

Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.

Hopped with Cryo Loral, Citra and El Dorado with orange and vanilla added.

Emerging from the depths like a long forgotten playlist, but this beer is no nightmare. This tantalizing American Sour Ale is a dream come true.

She’s here, she’s queer, and she’s a beer. Shea Coul-Alé is a joint effort with renowned drag superstar and fellow Chicagoan, Shea Couleé. This beer has everything: sparkles, lemony wheat flavor, dry-hopped brightness, and a rainbow can that’ll command the spotlight in any room. Flavorful and fierce, Shea Coul-Alé is a lemony, bright wheat ale that celebrates the LGBTQ community and gives back. A portion of all proceeds will be donated back to @TransTechSocial, a charity created by former Chicago resident, actress, and activist Angelica Ross.

Pineapple Paradise Made in Support of the LGBTQ Community.

Inspired by the city of Chicago and densely populated with flavor, 312’s spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.

With a light fruity aroma and a bright, crisp finish, Goose Island Summertime Kölsch is the perfect summer session ale. A Kölsch beer brewed in the traditional German fashion, you’ll find yourself enjoying and savoring each sip of Summertime as much as you do those hot summer days and cool summer nights.

An India Pale Ale we brewed with coastal spirit. This hop crasher sharply dives into the very deep waters of bitter beers.

Clover Club is a Sour Ale brewed with raspberry and a blend of five botanicals. Fruity, citrusy and herbaceous with a spritzy tartness, reminiscent of the pre-Prohibition cocktail of the same name. Brewed in collaboration with The Whistler and Letherbee Distillers.

Lizard King is light, crisp and refreshing. Mosaic hops make for one tropical, citrusy, and piney pale that gets our mojo risin’.

PBR + Pueblo Viejo Tequila

312 + Jameson Cask irish whisky

312 + Pueblo Viejo Tequila

A dry-hopped saison showcasing Mandarina Bavaria and Saphir hops for citrus and herbal brightness. Soft body with a classic saison fermentation profile.

Belgian-style sextuple ale

Beer flavored Beer.

Our full-sized NEIPA that gets in your face with mango, ripe-fruit, and pineapple aromas. This is from the Sultana, Amarillo, and Mosaic dry-hopping schedule. You can expect a heavy mouthfeel, but still finishes relatively dry for the style. You can file this under “juicy”.

A refreshing Session Pale Ale collaborated with our friends at McCormick Place. A tasty light malt backbone and hopped with Citra, Amarillo, and cascade hops for thirst-quenching citrus, orange, grapefruit, and passion fruit flavors and pleasing aromas

Ever felt like something is just...off? So have we, and we know why! Although usually clear, we have manipulated the malt, wheat, and insane amount of hops in a way that creates a purposely hazy beer. Still unsettled? Give it a try...we don't think you will be!

Our non-traditional Cranberry Criek evolved by merging tart cranberries with sweet cherries, normally associated with a traditional Kriek, but in a kettle sour beer that is wonderfully intricate, balanced, fruity and tart. We then dry-hopped this crimson-colored beer for a touch of citrus aroma and flavor, adding another layer of complexity and a perfect finish. Cheers!

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry.

Optimizing the flavor of fresh raspberries, Rubaeus is the perfect blend of sweet, tart and refreshing.

Do not open ‘til Christmas? Whoever coined that phrase obviously hasn’t tasted Christmas Ale’s fresh honey, cinnamon, and ginger flavors. A Yuletide’s worth of holiday spices and sweet honey to keep you a-wassailing all season long..

Don’t be afraid of things that go hop in the night! Rich roasted malt flavors haunt the shadows of our Imperial Red Ale’s bitter teeth.

Imperial Stout brewed with coffee