Brewed with serious Weast Coast attitude. This aromatic golden IPA starts with a sucker punch of six different hops to the nose, quickly balanced by a solid malt backbone. Starts big and finishes clean. Color: Deep Gold Malts" Two-Row Pale, Imported Munich & Light Crystal Bittering Hops: Columbus Finishing Hops: Cascade, Centennial Yeast: Top Fermenting Ale Yeast

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.

An all-out New England patriot of a beer. Brace yourself for a full-tilt fruit hit. Pineapple, mango, stone-fruit, and a hint of lime head for the state-line. Brewed with oats and wheat and left unfiltered for for a smoother ride. Fall for the East-Coast crush. Hazy Jane - Clouded clarity for the IPA generation. Hops: Amarillo, Chinook, Citra, Mosaic, Simcoe

Double dry hopped rye IPA. We reached back to a couple American standards for that good old juicy myrcene extraction - Cascade and Simcoe - providing notes of stone fruit and citrus.

Bursting with notes of tropical fruit, Son of Juice features loads of Mosaic, Simcoe and Nugget hops. Pilsner malt and oats lend to a soft body and touch of haze, making for a juicy, low-bitter IPA.

Pale Ale with Pineapple

Ninja Vs. Unicorn celebrates the epic battle between two of the biggest hop-heads of lore. Brewed with over five pounds of hops per barrel, this unfiltered double IPA is sure to please the most discerning hop lover. Whether you're rooting for the mythical horned horse or the deadly assassin of the east, we hope you'll enjoy Ninja Vs. Unicorn.

Our flagship IPA is supremely aromatic, crisp, and drinkable. This iconic ale features a blend of Warrior, Chinook, Centennial, and Amarillo to create a crisp clean bitterness and imparts massive floral and citrus aromas. An American hop assault for all the ambivalent warriors who get the girl in the end. “Look, I ain't in this for your revolution, and I'm not in it for you, Princess.”

VARIANT OF OUR MILKSHAKE IPA SERIES. THIS ONE LOADED UP WITH blackberry.

Rich caramel malt sweetness is dominated by a ferocious onslaught of resinous bitterness, pine and grapefruit hop character in this American style Imperial IPA.

An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.

Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.

Inspired by the city of Chicago and densely populated with flavor, 312’s spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.

A healthy dose of 2-row malted barley, a bit of wheaty-esque-ish-ness and loads of Ekuanot hops to create a super smooth and velvety ale with a fruit and resin-y- finish like biting into a freshly picked peach. Easy!

A twist on the spirit of Belgian mixed fermentation that utilizes a non-traditional wine yeast, Torulaspora delbrueckii. Torulaspora enhances fruitiness while a classic Belgian ale yeast imparts a Belgian spice character. The Rakau/Sterling hop profile is built to compliment the fruit ester character from Torulaspora delbrueckii and spicy character from the Belgian ale strain. This golden Belgian style ale has subtle fruity notes of apricot, lychee, currant, and honey layered with noble hop spice and peppercorn phenols notes.

Citrusy and refreshing, Easy Squeezy is crafted with fresh-pressed Northwest apples, Meyer Lemons, and raspberries. Bringing the pink lemonade vibes, this cider goes down easy squeezy.

Our first pear hard cider, Grizzly melds soft notes of pear & prickly pear cactus balanced with a sharp apple finish with a hint of elderflower. No bears were harmed in the making of this product.

At Blake’s Hard Cider Co., we like spicing things up. That’s why we put dimmers on the lights in our Cider House. And it’s why we created this sweet, heated blend of habanero pepper, mango and our famous Blake’s apples. Experience a hard cider that’s really, honestly, truly like no other. Experience El Chavo.

One of the driest ciders on the market. The golden orange glow of this unique unfiltered cider lends way to notes of lilac, blood orange and green apple on the nose. Dry and pleasantly acidic, flavors of nectarine, under ripe peach and tart cherry hit the palate with no residual sweetness. 0 Brix

This semi-sweet cider is copper in color and perfect for fall. Fermented with cinnamon, nutmeg, allspice, and cloves, it offers hints of the season's favorite spices followed by just a touch of pumpkin.

Our Hard Apple Cider is a semi-sweet cider; We use a unique blend of Michigan apples to balance acidity and fresh fruit flavors. This product should be served cold in a pint glass.

Beginning with our traditional hard apple cider we then steep candied pecans. We make our own cinnamon roasted pecans that bring vanilla, cinnamon, and a nuttiness to this product that makes it a truly unique cider. Totally Roasted is semi-.sweet with a tart finish.

Gold medal winner for Amber Lager at the 2018 World Beer Cup. Caramel-forward amber lager with a refreshing dry-hopped aroma.

Pony Pilsner is a firm take on the classic German style aimed to quench the masses. German hops and malts are braided together to release the crisp awakening your summer self needs.

Modelo Especial Mexican Beer is a full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating.

A classic German-style Pilsner brewed with 95% Pilsner Malt and a variety of German Hops.

This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893.

This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

An American west coast Pale Ale chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot.

Our most popular beer, Sierra Nevada Pale Ale is a delightful interpretation of a classic style. It has a deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor.

From the moment Pinball is shot out of the can, this Pale Ale takes your taste buds on a flavorful ride. Bounced between bumpers of tropical and citrus fruit, Pinball perfectly rides the rail between hoppy and sweet.

ABV of 5.2% in bottles, and 4.5% on cask. A silky, crisp, and rich amber-colored ale with a fluffy head and strong banana note on the nose.

Ichabod combines malted barley and real pumpkin with cinnamon and nutmeg in a delicious and inviting brew. A rewarding complement to many dishes, Ichabod pairs well with autumnal foods such as poultry and root vegetables. After dinner, try it with your favorite dessert!

Sold with 2% and 2.5% ABV - please do not post an edit request asking to change it from one to the other. Real grapefruit juice gives this deliciously refreshing Radler (mixed beer drink) its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher.

This is the new and improved Peanut Butter Chocolate Milk Stout. This is a beer that deserved to stand on its own, so we rebranded it and gave it a bit more body. The beer is now 7.1%, but still holds the same flavor profile you all love from years past.

A straight forward, classic stout with notes of coffee and mild caramel candy.

Dragon’s Milk White is a nod to New Holland Brewing’s 20 years of barrel-aging expertise and commitment to innovation in the name of flavor. The next legend to unfold in the Dragon’s Milk family, Dragon’s Milk White creates a full flavored, yet lighter stout drinking experience that presents familiar flavors in a completely unexpected way.

A rich, roasty porter hopped with Simcoe.

Enormous amount of Metropolis coffee straightens out the milk stout.

Belgian Stout

Using our core Gose (Prophets & Nomads) as the base, we added the freshest guava puree we could find. The end result is a perfect balance of tart, sweet, and sour. Expect the Pink Himalayan Salt and flowery guava to leave you refreshed and wanting more.

Our non-traditional Cranberry Criek evolved by merging tart cranberries with sweet cherries, normally associated with a traditional Kriek, but in a kettle sour beer that is wonderfully intricate, balanced, fruity and tart. We then dry-hopped this crimson-colored beer for a touch of citrus aroma and flavor, adding another layer of complexity and a perfect finish. Cheers!

SuperEIGHT is a sessionable super gose brewed with a bevy of heroic ingredients: prickly pear, mango, boysenberry, blackberry, raspberry, elderberry, kiwi juices, toasted quinoa and an ample addition of red Hawaiian sea salt! These unique ingredients give this beer a vibrant red color, with delicious flavors of berries and watermelon, along with a slightly tart - yet refreshing - finish.

Inspired by mulled wine, Ya Filthy Animal is a Tart Red Ale brewed with spices, black currants and plums. Brewed in collaboration with Emporium Arcade Bar in Chicago.

As a nod to Fox Rockers everywhere, consider this the power ballad of beers: inspired and smooth, yet complex. Soaring solos of caramel malt sweetness are accompanied by restrained notes of American hop spice, building to a crisp, clean finish. True fans hold their lighters high for this one.

Chestnut red with rich toasted malt, a hint of spicy rye and medium-full body balanced with pine and earthy hop flavor. Slight alcohol warming and a balanced finish.

This beer was inspired by the chili warmth of the Mesa Arizona cuisine paired with the Lo Rez beer Memory Fault. A touch of spice, heat, and smoke come from the guajillo / chipotle blend while and the rich malty base beer gives it enough body to withstand a cold Wrigley winter.

Reminiscent of campfires and roasting marshmallows.

A companion to backyards, backwoods, and balconies alike. River Trip is a low-ABV, Belgian-style table beer with hop-forward grapefruit and stone fruit notes. It’s brewed with local grains and spiced with coriander for an extra hint of citrus. Dry hopping with Comet and Azacca contributes to the mix of melon and grapefruit notes in the beer’s aroma.

Belgian White Ale - Adding a tropical island flair to a spicy traditional witbier, Liliko'i erupts with monumental passionfruit aroma and acidity along with a sublimely succulent finish.

NB: Depending on the location and batch, this beer can be either 8.5% or 8.7%. Please do not post an edit request asking to change it from one to the other. The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste of results from the use of three different kinds of yeast. The result is a finish of peppery bitterness without aggression. The gray bottle hides a mystery awaiting discovery by the none faint of heart.

Barleywine aged in 2nd-use bourbon barrels

For this variant we aged Bourbon County Stout in rye whiskey barrels, then added raspberry and blackberry juice and puree from Michigan and Washington. The process resulted in complex jammy fruit notes that are prominent but well integrated with the caramel and chocolate flavors of the beer and spicy rye character from the barrels.

Working with our friends at Intelligentsia, we flew down to Guatemala to source some of the world's best coffee to use as we release the first-ever Coffee Barleywine. The beer is an English-style Barleywine, meaning malt forward, and aged in 4+ year old Heaven Hill Bourbon barrels before adding La Soledad coffee beans right before packaging to retain a bold coffee aroma and flavor.

Everyday Goose Island smells the wonderful coffee roasting next to our brewery at Chicago's Intelligentsia Coffee and Tea. They put the same passion and skill into their coffee as Goose Island does with its beer. This excellent stout is made with Black Cat Espresso beans from our friends next door. You'll like the combination.

We combined things we love, orange and chocolate, taking Bourbon County into a new and exciting direction. While the chocolate compliments the Bourbon County base, the orange zest offers a point of contrast for a bold new flavor profile to delight Bourbon County fans and newcomers alike. Recipe by Oscar Sanchez and Paul Lievens.

Imperial stout aged in bourbon barrels with blueberry juice and almond extract added.

Brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer.

The original bourbon barrel aged stout; intense aromas of charred oak, vanilla, caramel and smoke

Brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer.

This long time favorite makes a long-awaited return to the Bourbon County Stout roster. Utilizing whole grade A vanilla beans from Madagascar, Vanilla delivers on all the quintessential things fans love about this variant: aromatic vanilla, marshmallow, toffee, oak, and floral notes highlighting the creamy mouthfeel and enhancing the chocolate flavors that are ingrained in Bourbon County Stout.

Made from two row and malted wheat, Bourbon County Brand Wheatwine debuts this year. As the first recipe to veer from the original Imperial Stout since Barleywine in 2013, Wheatwine displays a deep amber color, lighter than its counterparts and acts a true medium to convey the characteristics of our 4+ year old Heaven Hill Bourbon barrels. Wheatwine overflows with flavors of caramel, vanilla, butterscotch, and toffee.

Bourbon county Stout aged in maple bourbon barrels with chipotle peppers and cocoa nibs.

The enticing smell of Chinook and Cascade hops waft forth from this IPA, benefiting both you and your special friend. Fruity, and faintly sweet Sex and Candy is simply a dream.

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.

Tropical vacation long overdue? We’re right there with ya. Save your P.T.O. because we’ve got paradise in a can. Pop open a Paper Umbrella and surround yourself with the refreshing and tropical coconut and pineapple hop character. Cheers!

Brewed with bright bing cherry extract.

Kettle-Soured Saison brewed with gin botanicals and raspberries.

When you brew as much as we do, sometimes we get tired of telling the yeast what to do. For Apex Predator Farmhouse Ale, we pitch the yeast cold, turn off the temperature control, and let the yeast do its thing. To our delight, it spat out the sweet scent of juicy fruit wafting from a frothy, white mane. Brewed only with grain and sugar unencumbered by the heat of the kiln, we create a hazy, golden body. Apex Predator gets its teeth from a generous Crystal dry-hopping that completes the dry finish with a fruity bite. Pounce on the opportunity to let it part your lips and you may find yourself at the top of the food chain.

Keep currant with the latest entry in our session sour series-—sweet, earthy berry flavors from black currants to complement an easy-drinking, lightly tart ale.

Golden and hazy in appearance. Smooth and creamy mouthfeel. Malt character is minimal, as hops take center stage in this brew. Expect vibrant aromas and juicy flavors of mango, pineapple, and melon.

Made like a new england ipa to start but finished with a hefty amount of milk sugar to sweeten it up and add to the mouthfeel of a milkshake. We add peach puree to bring the flavors of the smoothie to life.

A hazy golden body capped with a snowy head. A bright burst of juniper and citrus, on an updraft of Belgian-style aromatics. This beer was our “Everest”–a proper witbier, without wheat or barley! Through a feat of determination worthy of a mountaineer, we proved it was possible, and now we invite you to join us on the Summit.

First we started with our classic export stout made with a blend of American and British roasted malts. Giving you that classic roasty, coffee, and dark chocolate flavors. Then we added in lots of cocoa nibs, coconut, lactose, and vanilla beans to recreate those flavors of German chocolate cake. One sip will make you think it's your birthday.

After a trip to Europe, New Belgium’s co-founder returned to Colorado from Belgium with a handful of ingredients and an idea. Two years later, Fat Tire – named in honor of his inspired bike ride across the Belgian countryside – pedaled its way into the hearts of beer drinkers. Now considered an iconic centerpiece of the craft beer movement, Fat Tire represents the American spirit of craft brewing ingenuity and an irresistible imagination that reminds us all to rediscover our playful side. Fat Tire’s unique flavor profile originates from the late 1930s, when local Belgian breweries aimed to satisfy the tastes of visiting British soldiers. English floral hops, subtle malt sweetness and spicy, fruity notes from Belgian yeast made for a balanced yet magical combination. These same characteristics are at the heart of Fat Tire. Classified as an Ameri-Belgo style ale by the revered Great American Beer Festival and World Beer Cup competitions, Fat Tire blends a fine malt presence, fresh herbal hop balance and a touch of fruity yeast to offer drinkers everywhere a timeless craft beer experience with a rare blend of balance and complexity. Malts: Pale, C-80, Munich, Victory Hops: Willamette, Goldings, Nugget Yeast: House Ale Yeast

With coffee, vanilla and notes of chocolate, this is a beer that really ties it all together. But, well, that’s just, like, our opinion, man.

A classic German-style Oktoberfest Lager that goes down smooth with a pleasant, toasty, malt flavor. The addition of traditional German Magnum, Saphir, and Select hops provide a crisp balanced bitterness and spicy/earthy aroma to round out this robust beer.

Rich caramel and toasted malt flavors are balanced by a bright grassy hop character in this full-bodied, smooth American version of the traditional German-style lager.

Rich caramel malt sweetness is beaten over the head with fresh American hop flavors of grapefruit citrus, pine and tropical fruit.

A crisp and refreshing fruit ale with hints of passionfruit and pineapple. This beer is tropical, aromatic, but not overly sweet. SPF is graced with quenching notes of bright citrus, delicate acidity, and familiar tropical aromas of guava, pineapple, and mango.

Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.

The 2019 Karate Chimp is our version of a Karate Chop to your taste buds! We took a sour ale and added Apricot, Mango and Tangerine fruit to ramp up the flavor a bit.

This beer has the bones of a classic saison but the dry hopping makes the complete package really pop. Belgian yeast brings fruity esters while El Dorado hops and Lemondrop hops give off aromas and tastes of lemon grass, bubble gum, mango, and musk mellon. Combined with a wheat-forward malt bill creates an easy drinking and lightly creamy saison. Voxel is pronounced "voxel". It's a 3-D pixel, aka volumetric pixel. Voxelization adds depth to a 2D image while the interslice distance between the voxels brings dinosaurs to life.

Colette is our homage to the saisons that Belgian farm workers have enjoyed for centuries. Brewed with barley, wheat and rice and fermented at high temperatures with a special blend of four different yeast strains, Colette is fruity and slightly tart, with a dry finish that makes it that rarest of treats — a beer as refreshing as it is complex.

An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.

The active ingredient in Yakult, your favorite nonfat probiotic, is a little bacteria called lactobacillus, which beer fans might recognize as one of the strands of wild yeast used to brew sour beers. Despite the hefty abv, this beer had a surprisingly delicate body reminiscent of a summer Rosé.

A German Hefeweizen brewed with Wild Strawberry and Urban Till Basil. Light, refreshing and slightly tart.

Goose Island’s flagship IPA is a six-time medal winner at the Great American Beer Festival. We’ve taken the traditional English Style and created our own fuller flavored IPA with bright citrus aromas and a bold hop finish. With hoppy, bold, and smooth flavor, Goose IPA is the perfect beer for hopheads and discovery drinkers alike.

A reflection of how we're feeling about go-to IPA in today's spectrum of plants and brewing perspective. Ripe tropical fruit flesh with soft melon and berry.

Kettle-Soured Saison brewed with gin botanicals and raspberries.

Modelo Especial Mexican Beer is a full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating.

Imperial stout brewed w/ graham flour, marshmallow, molasses, cocoa nibs & vanilla bean

This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893.

A supremely drinkable Chicago Pale Ale brewed with lots of 2 row and red wheat with a little specialty malt for a beautiful golden hue. A blend of Centennial, Citra, Chinook, Cascade and Crystal hops give the beer its flavor and aroma. Magnificent California hop aromas play in perfect harmony with this brew’s extremely satisfying finish.

Sweet, like a honeycrisp apple.

Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world’s favorite light beer.

Goose Island’s flagship IPA is a six-time medal winner at the Great American Beer Festival. We’ve taken the traditional English Style and created our own fuller flavored IPA with bright citrus aromas and a bold hop finish. With hoppy, bold, and smooth flavor, Goose IPA is the perfect beer for hopheads and discovery drinkers alike.

Goose Island’s flagship IPA is a six-time medal winner at the Great American Beer Festival. We’ve taken the traditional English Style and created our own fuller flavored IPA with bright citrus aromas and a bold hop finish. With hoppy, bold, and smooth flavor, Goose IPA is the perfect beer for hopheads and discovery drinkers alike.

Goose Island’s flagship IPA is a six-time medal winner at the Great American Beer Festival. We’ve taken the traditional English Style and created our own fuller flavored IPA with bright citrus aromas and a bold hop finish. With hoppy, bold, and smooth flavor, Goose IPA is the perfect beer for hopheads and discovery drinkers alike.

Sour ale with lactose, lemon puree, and cinnamon.

Don’t be afraid of things that go hop in the night! Rich roasted malt flavors haunt the shadows of our Imperial Red Ale’s bitter teeth. Ruby red in color with a toasty malt body lurking beneath a stunning hop bite.

Beer flavored Beer.

Golden and hazy in appearance. Smooth and creamy mouthfeel. Malt character is minimal, as hops take center stage in this brew. Expect vibrant aromas and juicy flavors of mango, pineapple, and melon.

A refreshing Session Pale Ale collaborated with our friends at McCormick Place. A tasty light malt backbone and hopped with Citra, Amarillo, and cascade hops for thirst-quenching citrus, orange, grapefruit, and passion fruit flavors and pleasing aromas

NB: Depending on the location and batch, this beer can be either 8.5% or 8.7%. Please do not post an edit request asking to change it from one to the other. The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste of results from the use of three different kinds of yeast. The result is a finish of peppery bitterness without aggression. The gray bottle hides a mystery awaiting discovery by the none faint of heart.

A straight forward, classic stout with notes of coffee and mild caramel candy.

Defined for daylong companionship, the Golden Tuna rides along a medium bodied frame before delving into tropical fruit, a touch of floral, with a slightly piney finish. Climb aboard and cut her loose.

Ride or Die is a Pale Ale you can depend on—a bona fide fridge staple. Bright neon flavors of grapefruit and pine give way to a pleasantly soft malt base and a quick slice of balancing bitterness. Reliably tasty without a fuss.

Shortcut Berliner-Weisse with blueberries and raspberries

Developed and brewed by Local Option this pilsener was designed to deliver fresh German lager to American soil. What’s the secret you ask? It begins by getting a famous German brewmaster wasted on American double IPA’s at the Option, and then fooling him into revealing the most classified methods of making perfect Deutsch Pils. Consider this beer another victory for the Allies.

The “Haze Craze” is not a fad… New England IPAs are here to stay nationwide. And thank goodness they are. Our Elevator to Nowhere (you’ll get the name when you stop by the tap room) is loaded up on the back end with luscious amounts of Simcoe, El Dorado, and Idaho 7 hops, giving this elevator a smooth hop flavored ride without flooring you with bitterness.

Pale Ale with Pineapple

Oat IPA with Raspberries and Blackberries

The color is hazy with a sandy-red/orange hue. The nose is bright and fruity with concord grape, fresh berries and fruity hops. Seductively light bodied for a high gravity beer with a sweet and fruity ending. Notes of citrus, fresh berries and concord grapes balance out the dank hops. Hopped vigorously with Vic secret, nelson sauvign, mosaic, azacca, el dorado, and amarillo.