Brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer.

Everyday Goose Island smells the wonderful coffee roasting next to our brewery at Chicago's Intelligentsia Coffee and Tea. They put the same passion and skill into their coffee as Goose Island does with its beer. This excellent stout is made with Black Cat Espresso beans from our friends next door. You'll like the combination.

The original bourbon barrel aged stout; intense aromas of charred oak, vanilla, caramel and smoke

Barleywine aged in 2nd-use bourbon barrels

Imperial stout aged in bourbon barrels with blueberry juice and almond extract added.

Brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer.

Working with our friends at Intelligentsia, we flew down to Guatemala to source some of the world's best coffee to use as we release the first-ever Coffee Barleywine. The beer is an English-style Barleywine, meaning malt forward, and aged in 4+ year old Heaven Hill Bourbon barrels before adding La Soledad coffee beans right before packaging to retain a bold coffee aroma and flavor.

This long time favorite makes a long-awaited return to the Bourbon County Stout roster. Utilizing whole grade A vanilla beans from Madagascar, Vanilla delivers on all the quintessential things fans love about this variant: aromatic vanilla, marshmallow, toffee, oak, and floral notes highlighting the creamy mouthfeel and enhancing the chocolate flavors that are ingrained in Bourbon County Stout.

We combined things we love, orange and chocolate, taking Bourbon County into a new and exciting direction. While the chocolate compliments the Bourbon County base, the orange zest offers a point of contrast for a bold new flavor profile to delight Bourbon County fans and newcomers alike. Recipe by Oscar Sanchez and Paul Lievens.

Made from two row and malted wheat, Bourbon County Brand Wheatwine debuts this year. As the first recipe to veer from the original Imperial Stout since Barleywine in 2013, Wheatwine displays a deep amber color, lighter than its counterparts and acts a true medium to convey the characteristics of our 4+ year old Heaven Hill Bourbon barrels. Wheatwine overflows with flavors of caramel, vanilla, butterscotch, and toffee.

For this variant we aged Bourbon County Stout in rye whiskey barrels, then added raspberry and blackberry juice and puree from Michigan and Washington. The process resulted in complex jammy fruit notes that are prominent but well integrated with the caramel and chocolate flavors of the beer and spicy rye character from the barrels.

Bursting with notes of tropical fruit, Son of Juice features loads of Mosaic, Simcoe and Nugget hops. Pilsner malt and oats lend to a soft body and touch of haze, making for a juicy, low-bitter IPA.

Made in collaboration with Northdown Cafe & Taproom. This beautiful beer is rounded out with flaked oats and lactose sugar, simcoe, and falconers flight.

Brewed with serious Weast Coast attitude. This aromatic golden IPA starts with a sucker punch of six different hops to the nose, quickly balanced by a solid malt backbone. Starts big and finishes clean. Color: Deep Gold Malts" Two-Row Pale, Imported Munich & Light Crystal Bittering Hops: Columbus Finishing Hops: Cascade, Centennial Yeast: Top Fermenting Ale Yeast

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.

Hazy Jane is a Vermont style IPA, with low background bitterness, loaded with intense juicy fruit character. Pineapple, stonefruit, mango, light resin and hints of lime peel – this juicy IPA is full-bodied and smooth, enhancing the soft ripe fruit flavours. Hops: Amarillo, Chinook, Citra, Mosaic, Simcoe

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.

This out-of-this-world ale is a galactic blast from the glass, a Citra supernova in the sky, jettisoning lupulin lusciousness through the cosmos and across the universe of your palate. Enter its bitter orbit and we'll all float on, okay? Cheers!

Ninja Vs. Unicorn celebrates the epic battle between two of the biggest hop-heads of lore. Brewed with over five pounds of hops per barrel, this unfiltered double IPA is sure to please the most discerning hop lover. Whether you're rooting for the mythical horned horse or the deadly assassin of the east, we hope you'll enjoy Ninja Vs. Unicorn.

Phantasmagoria is an IPA that is low in malt flavors, but high in hops. We brew this beer as a nood to the big hoppy beers of the west coast. We use loads of citrusy and piney hops at the end of the boil and in the fermenter to make this beer a hop experience.

Our flagship IPA is supremely aromatic, crisp, and drinkable. This iconic ale features a blend of Warrior, Chinook, Centennial, and Amarillo to create a crisp clean bitterness and imparts massive floral and citrus aromas. An American hop assault for all the ambivalent warriors who get the girl in the end. “Look, I ain't in this for your revolution, and I'm not in it for you, Princess.”

A new Hero for the people emerges from the shadows to bring the perfect Session IPA to all humankind. This smooth-drinking beer features a blend of fruit-forward Sabro, El Dorado, Centennial, Cascade, Citra, and Mosaic hops alongside a soft mouthfeel. It’s brewed to enjoy for the long haul, even if you’ve got a full day of heroics in mind.

DDH IPA w/ Citra El Dorado & Mosaic Hops

Like Hops? You’ll like this fire-hued beer. This is the beer I have always dreamed of making. This is the beer that would come to mind while spending the last two years tearing down walls, hanging sheetrock, moving kegs, power washing the ceilings, arguing with various agencies, and cutting the water main. Without Golden Promise malt, made by family-owned Simpsons Malt, Furious would just be pissed offed. From Scotland, this malt is still produced in the tradition of turning over the barley by hand, resulting in a malt that is unsurpassed in its quality. Golden Promise is also used extensively by premium whisky distilleries such as The Macallan. This malt provides the backbone for the intense hop character. Four American hop varieties are used at a rate of over three pounds per barrel. The result is a rich malt sweetness infused with bright hop flavor and aroma from beginning to end. Oh yeah, it’s about 6% alcohol and around 100 IBUs.

A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.

An American west coast Pale Ale chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot.

A healthy dose of 2-row malted barley, a bit of wheaty-esque-ish-ness and loads of Ekuanot hops to create a super smooth and velvety ale with a fruit and resin-y- finish like biting into a freshly picked peach. Easy!

A supremely drinkable Chicago Pale Ale brewed with lots of 2 row and red wheat with a little specialty malt for a beautiful golden hue. A blend of Centennial, Citra, Chinook, Cascade and Crystal hops give the beer its flavor and aroma. Magnificent California hop aromas play in perfect harmony with this brew’s extremely satisfying finish.

From the moment Pinball is shot out of the can, this Pale Ale takes your taste buds on a flavorful ride. Bounced between bumpers of tropical and citrus fruit, Pinball perfectly rides the rail between hoppy and sweet.

Gold medal winner for Amber Lager at the 2018 World Beer Cup. Caramel-forward amber lager with a refreshing dry-hopped aroma.

Our brewery was built on an attitude of no regrets. An attitude of taking risks to bring the best beer possible to our fellow renegades and rebels. Never brewing to style, but always brewing what we want to drink. Our take on a classic, Solid Gold is a drinkable premium lager brewed with the highest quality ingredients. Challenging what a lager can be? That’s something we won’t regret.

Modelo Especial, a pilsener type beer, was introduced to the market in 1966. Today it is sold in glass bottles as well as cans, which are having an increasing demand due to consumer preferences, making Modelo Especial the leader in the can segment in Mexico.

Pony Pilsner is a firm take on the classic German style aimed to quench the masses. German hops and malts are braided together to release the crisp awakening your summer self needs.

A classic German-style Pilsner brewed with 95% Pilsner Malt and a variety of German Hops.

This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893.

A crisp, thirst-quenching, and refreshing German-style Ale featuring mellow malt sweetness balanced by a delicate spicy, floral hop profile and smooth, fruity ale yeast. Light-bodied and exceptionally sessionable

Like Lady Liberty, we stand for independence and perseverance. In the pursuit of innovative beer, there is no obstacle too great. No journey too long. No fruit too gigantic. This American wheat beer is brewed with real watermelon, for a flavor that’s surprisingly crisp, dry and refreshing—summer in a can.

An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.

First Impressions is a Raspberry vanilla wit with lactose sugar on nitro.

Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.

A hazy golden body capped with a snowy head. A bright burst of juniper and citrus, on an updraft of Belgian-style aromatics. This beer was our “Everest”–a proper witbier, without wheat or barley! Through a feat of determination worthy of a mountaineer, we proved it was possible, and now we invite you to join us on the Summit.

Inspired by the city of Chicago and densely populated with flavor, 312’s spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.

A crushable ale to celebrate the end of winter and rejoice the coming of warm weather! This American Wheat Ale is brewed with Apollo and Amarillo hops, with a dry-hop blend of Crystal, Amarillo, and Mosaic, resulting in a mellow bitterness and pronounced flowery aroma. Flaked Oats with a malt blend of 2-row, Red Wheat, and Carapils, create a light golden color and a smooth silky mouthfeel in this brew.

Pale Wheat Ale with gummy bears. Very Bear-ie. Minimal bitterness to emphasize the gummy goodness. Made with 120 lbs of Haribo Gummy Bears. This light based ale is full of fruity flavors.

Blueberry version of Le Tub

This farmhouse ale has the backbone of a grassy wheat field and kettle soured for a light tartness. Fermented with pear for a round marriage of similar esters. Delicate and balanced throughout.

Belgian White Ale - Adding a tropical island flair to a spicy traditional witbier, Liliko'i erupts with monumental passionfruit aroma and acidity along with a sublimely succulent finish.

Lemon refreshing

Colette is our homage to the saisons that Belgian farm workers have enjoyed for centuries. Brewed with barley, wheat and rice and fermented at high temperatures with a special blend of four different yeast strains, Colette is fruity and slightly tart, with a dry finish that makes it that rarest of treats — a beer as refreshing as it is complex.

NB: Depending on the location and batch, this beer can be either 8.5% or 8.7%. Please do not post an edit request asking to change it from one to the other. The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste of results from the use of three different kinds of yeast. The result is a finish of peppery bitterness without aggression. The gray bottle hides a mystery awaiting discovery by the none faint of heart.

This devilishly smooth golden strong clocks in at 8.5% but drinks like 6.0%. Aroma and flavor of ripe pear balanced with white pepper. Effervescence from high carbonation lightens up the rich Czech pils malt backbone. Dæmon (pronounced DAY-mun) is a little obtuse. First off it's traditional to give this style of beer a devilish name - like Duvel/devil. But nerds also know this as a program that runs on it's own doing all kinds of stuff. Ever get a bounced email from "mailer daemon"? That was sent from a daemon.

Dry hopped saison

Fresh chamomile flower infused saison

As a nod to Fox Rockers everywhere, consider this the power ballad of beers: inspired and smooth, yet complex. Soaring solos of caramel malt sweetness are accompanied by restrained notes of American hop spice, building to a crisp, clean finish. True fans hold their lighters high for this one.

Chestnut red with rich toasted malt, a hint of spicy rye and medium-full body balanced with pine and earthy hop flavor. Slight alcohol warming and a balanced finish.

After a trip to Europe, New Belgium’s co-founder returned to Colorado from Belgium with a handful of ingredients and an idea. Two years later, Fat Tire – named in honor of his inspired bike ride across the Belgian countryside – pedaled its way into the hearts of beer drinkers. Now considered an iconic centerpiece of the craft beer movement, Fat Tire represents the American spirit of craft brewing ingenuity and an irresistible imagination that reminds us all to rediscover our playful side. Fat Tire’s unique flavor profile originates from the late 1930s, when local Belgian breweries aimed to satisfy the tastes of visiting British soldiers. English floral hops, subtle malt sweetness and spicy, fruity notes from Belgian yeast made for a balanced yet magical combination. These same characteristics are at the heart of Fat Tire. Classified as an Ameri-Belgo style ale by the revered Great American Beer Festival and World Beer Cup competitions, Fat Tire blends a fine malt presence, fresh herbal hop balance and a touch of fruity yeast to offer drinkers everywhere a timeless craft beer experience with a rare blend of balance and complexity. Malts: Pale, C-80, Munich, Victory Hops: Willamette, Goldings, Nugget Yeast: House Ale Yeast

Using our core Gose (Prophets & Nomads) as the base, we added the freshest guava puree we could find. The end result is a perfect balance of tart, sweet, and sour. Expect the Pink Himalayan Salt and flowery guava to leave you refreshed and wanting more.

This collaboration with our friends at Pipeworks is a light-bodied, dry-hopped kettle sour, featuring Azacca & Cashmere hops for notes of citrus & tropical fruit. It is fermented with a Norwegian yeast strain known for imparting notes of orange & citrus, resulting in a tart, refreshing beer perfect for sharing among friends (or rivals). Cheers!

Gose-Style Sour Wheat Ale w/ Black Lime, Coriander, & Smoked Sea Salt This gose is the perfect beer for accompanying a trip to the beach or your backyard BBQ. Crisp and tart with a zesty kick from sun-dried limes and coriander followed by a touch of smoke from the smoked sea salt.

SuperEIGHT is a sessionable super gose brewed with a bevy of heroic ingredients: prickly pear, mango, boysenberry, blackberry, raspberry, elderberry, kiwi juices, toasted quinoa and an ample addition of red Hawaiian sea salt! These unique ingredients give this beer a vibrant red color, with delicious flavors of berries and watermelon, along with a slightly tart - yet refreshing - finish.

Kettle-Soured Saison brewed with gin botanicals and raspberries.

Jet black and true to style 100% Maris otter base malt and an English ale yeast bring complexity to an otherwise simple yet traditional grain bill toasty yet dry and drinkable

A stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath.

A rich, roasty porter hopped with Simcoe.

Enormous amount of Metropolis coffee straightens out the milk stout.

A crisp and refreshing fruit ale with hints of passionfruit and pineapple. This beer is tropical, aromatic, but not overly sweet. SPF is graced with quenching notes of bright citrus, delicate acidity, and familiar tropical aromas of guava, pineapple, and mango.

Sold with 2% and 2.5% ABV - please do not post an edit request asking to change it from one to the other. Real grapefruit juice gives this deliciously refreshing Radler (mixed beer drink) its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher.

ABV of 5.2% in bottles, and 4.5% on cask. A silky, crisp, and rich amber-colored ale with a fluffy head and strong banana note on the nose.

Citrusy and refreshing, Easy Squeezy is crafted with fresh-pressed Northwest apples, Meyer Lemons, and raspberries. Bringing the pink lemonade vibes, this cider goes down easy squeezy.

At Blake’s Hard Cider Co., we like spicing things up. That’s why we put dimmers on the lights in our Cider House. And it’s why we created this sweet, heated blend of habanero pepper, mango and our famous Blake’s apples. Experience a hard cider that’s really, honestly, truly like no other. Experience El Chavo.

Our first pear hard cider, Grizzly melds soft notes of pear & prickly pear cactus balanced with a sharp apple finish with a hint of elderflower. No bears were harmed in the making of this product.

Unfiltered Fuji Apple Cider

Ripe and juicy pineapple aroma, soft tartness, and subtle tropical sweetness lead to a clean finish in this perfect summer-focused cide

Hopped Apple Cider with Fresh Cucumber Juice and Sea Salt. Crafted in collaboration with The Real Dill.

Inspired by the carvings of the Roman Baths in the heart of English cider country-Bath, England- this adventurous blend of Rhode Island Greenings creates a subtly sweet cider that'll leave you anything but stone-faced.

Our Hard Apple Cider is a semi-sweet cider; We use a unique blend of Michigan apples to balance acidity and fresh fruit flavors. This product should be served cold in a pint glass.

Beginning with our traditional hard apple cider we then steep candied pecans. We make our own cinnamon roasted pecans that bring vanilla, cinnamon, and a nuttiness to this product that makes it a truly unique cider. Totally Roasted is semi-.sweet with a tart finish.

Spiked Hard Seltzer

Ripe and juicy, we use real fresh-pressed pineapple and passion fruit to craft this tropical hard seltzer.

Heavenly Body Golden Wheat NA is based on a Great American Beer Festival award-winning recipe. This American-Style Wheat has more flavor than its light lager cousins. We add a hint of Cascade and German Traditional hops for a slight citrus character that balances the lighter malts. This is a great easy-to-drink NA craft beer for after sports, yoga, or anytime you are taking care to watch what is going in your heavenly body.

Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.

Lemon refreshing

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.

A slammer stout for Spring.

A thirst-quenching blend of lager and aromatic, house-made tangerine soda. No added sugar.

Finally, a Surly beer my German mother will drink. She says this one tastes like a bier from back home. Not unlike a Zwickel Bier from Germany, Hell is not filtered and fermented with lager yeast, American hops takes a back seat to the Pils malt sweetness and fresh bread aroma. The color is well... hell (Deutsch for light). It’s fiendishly drinkable, and you don’t have to sell your soul to get another.

Pale Ale with Pineapple

Classic Lime is Bright, Summery, Familiar with a Burst of citrus that tastes like it's fresh-squeezed. Wild Basin Boozy Sparkling Water is crafted from the pure, pristine waters of the St. Vrain River, to create a liquid as clean and pure as its Rocky Mountain origin. At 0 grams of sugar, 1 gram of carbs, and only 100 calories, Wild Basin is designed to keep you running wild. No artificial ingredients. All Natural Flavors. Gluten Free. Perfect for outdoor adventures and rooftop gatherings alike.

A crushable ale to celebrate the end of winter and rejoice the coming of warm weather! This American Wheat Ale is brewed with Apollo and Amarillo hops, with a dry-hop blend of Crystal, Amarillo, and Mosaic, resulting in a mellow bitterness and pronounced flowery aroma. Flaked Oats with a malt blend of 2-row, Red Wheat, and Carapils, create a light golden color and a smooth silky mouthfeel in this brew.

Goose Island’s flagship IPA is a six-time medal winner at the Great American Beer Festival. We’ve taken the traditional English Style and created our own fuller flavored IPA with bright citrus aromas and a bold hop finish. With hoppy, bold, and smooth flavor, Goose IPA is the perfect beer for hopheads and discovery drinkers alike.

Modelo Especial, a pilsener type beer, was introduced to the market in 1966. Today it is sold in glass bottles as well as cans, which are having an increasing demand due to consumer preferences, making Modelo Especial the leader in the can segment in Mexico.

Defined for daylong companionship, the Golden Tuna rides along a medium bodied frame before delving into tropical fruit, a touch of floral, with a slightly piney finish. Climb aboard and cut her loose.

Kettle-Soured Saison brewed with gin botanicals and raspberries.

This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893.

Sweet, like a honeycrisp apple.

Heavenly Body Golden Wheat NA is based on a Great American Beer Festival award-winning recipe. This American-Style Wheat has more flavor than its light lager cousins. We add a hint of Cascade and German Traditional hops for a slight citrus character that balances the lighter malts. This is a great easy-to-drink NA craft beer for after sports, yoga, or anytime you are taking care to watch what is going in your heavenly body.

This hop-forward amber has the perfect balance of floral aroma and spicy hops to delight the palette, making this tasty NA craft beer easy to drink and raise hell responsibly.

Brewed with dark roasted Mississippi Mud Coffee Roasters coffee, flaked oats, cinnamon, nutmeg, clove, and lactose, it is a energetic revelation of spice and flavor in Non Alcoholic craft beer. Part cold brew coffee, part classic stout, the Intrepid Traveler is brewed for open road adventurers to enjoy 24/7. Ready to ship online today!

Le Tub with whole, fresh watermelon