The moon is full and the savage hounds of hell have been unleashed; their bitterness intensified by the floral aroma of this Double India Pale Ale. Your only option is to surrender as they wreak their havoc upon your palate.
This hazy, straw-colored beer features an aroma bursting with pineapple and notes of bread crust. Little Brett is fermented with Allagash's house Brettanomyces yeast and dry hopped with Mosaic hops, resulting in bright citrus notes and a mild refreshing tartness.
Inspired by the brothers time living in France, this food-friendly ale is deep amber in color, with a toasty and sweet caramel start. It finishes with just enough hops to clean off the palate. Bon appetit!
Collaborating on a beer takes time. Just like making friends. Our like-minded compatriots over at Societe Brewing Co. paired with us to create an IPA like no other. This collaboration features Idaho 7 and New Zealand Southern Cross hops – showcasing citrus flavors and piney, dank aroma as solid as two full glasses clanking together. But this unique bond isn’t forged overnight. Skedaddle to your local spot and enjoy the good times had by all.
For this version of Stone Enjoy By IPA we thought: “We don’t always have a filter, so why should our beer?” By skipping a step and letting this devastatingly fresh, golden-hued double IPA go un filtered, the beer takes on a hazy appearance and its peach and tropical fruit hop aroma are intensified. So though it may sound like it, this missed step was no misstep.
Like the other IPAs in this series, this version is brewed specifically NOT to last.
Roadie Radler was inspired by the annual BoulDurango, where some of Colorado’s most tenured brewers join up for a 400+ mile ride. Brewed with natural grapefruit puree, this easy-drinking ale pours a hazy sunrise gold and is bursting with citrus aroma. Unique in its class, this Radler is dry and slightly tart, with just enough bitterness to keep both cyclists and spectators coming back for more.
This intriguing Saison took years to perfect. Our Brewers worked tirelessly to brew an exquisite French-style Saison, while our industry leading Wood Cellar Team worked to mature the perfect Sour Golden Ale in large, French oak barrels called Foeders. The best of both worlds is brought-out with this Sour Saison – a traditional barrel-aged sour ale artfully blended with a rustic, champagne-like Farmhouse Ale. With over 20 years of barrel-aged sour experience and the largest Wood Cellar in the United States, we’re proud to offer Sour Saison as our first ever year-round, traditional sour ale that’s so uniquely New Belgium, it can’t be replicated.
It’s 7.2%, but totally crushable — it’s not quite like any other IPA you’ve had. Big, bracing, piney hop flavors meet a tropical bouquet of Eureka, Denali, Nugget, Mosaic and Citra hops. There’s a balanced bitterness that blends seamlessly into the light to medium body. Sip it or rip it. Whatever. We’re not your mom.
When you brew as much as we do, sometimes we get tired of telling the yeast what to do. For Apex Predator Farmhouse Ale, we pitch the yeast cold, turn off the temperature control, and let the yeast do its thing. To our delight, it spat out the sweet scent of juicy fruit wafting from a frothy, white mane. Brewed only with grain and sugar unencumbered by the heat of the kiln, we create a hazy, golden body. Apex Predator gets its teeth from a generous Crystal dry-hopping that completes the dry finish with a fruity bite. Pounce on the opportunity to let it part your lips and you may find yourself at the top of the food chain.
Our India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish.
Defined for daylong companionship, the Golden Tuna rides along a medium bodied frame before delving into tropical fruit, a touch of floral, with a slightly piney finish. Climb aboard and cut her loose.
Brewed with our friends from Emporium Chicago, this collaborative ale is for wizards & muggles who solemnly swear they are up to no good. A sour brew concocted with plums, elderberries, and magical bits and bobbles.
Roasty. Dark Chocolate. Smooth.
A variety of roasted grains combine to produce a complex yet mellow roasted flavor. Having notes of dark chocolate and coffee, Fat Pug Oatmeal Milk Stout is rounded out by sweetness provided by Lactose (the “milk” of the milk stout).
-2017 GABF medal winner in the Oatmeal Milk Stout category.