Tangy & wild, Rhubarbarian is crafted with locally grown Crimson Red Rhubarb that we whole-press and ferment with Northwest apples. A sour cider not for the faint of heart—this ain't no pie, we ain't your mom!

At Blake’s Hard Cider Co., we like spicing things up. That’s why we put dimmers on the lights in our Cider House. And it’s why we created this sweet, heated blend of habanero pepper, mango and our famous Blake’s apples. Experience a hard cider that’s really, honestly, truly like no other. Experience El Chavo.

Our first pear hard cider, Grizzly melds soft notes of pear & prickly pear cactus balanced with a sharp apple finish with a hint of elderflower. No bears were harmed in the making of this product.

One of the driest ciders on the market. The golden orange glow of this unique unfiltered cider lends way to notes of lilac, blood orange and green apple on the nose. Dry and pleasantly acidic, flavors of nectarine, under ripe peach and tart cherry hit the palate with no residual sweetness. 0 Brix

Intense raspberry aromas and ruby red hues. Crafted with 100% fresh pressed apple juice, finished with fresh raspberries.

Our Hard Apple Cider is a semi-sweet cider; We use a unique blend of Michigan apples to balance acidity and fresh fruit flavors. This product should be served cold in a pint glass.

Beginning with our traditional hard apple cider we then steep candied pecans. We make our own cinnamon roasted pecans that bring vanilla, cinnamon, and a nuttiness to this product that makes it a truly unique cider. Totally Roasted is semi-.sweet with a tart finish.

The enticing smell of Chinook and Cascade hops waft forth from this IPA, benefiting both you and your special friend. Fruity, and faintly sweet Sex and Candy is simply a dream.

Brewed with serious Weast Coast attitude. This aromatic golden IPA starts with a sucker punch of six different hops to the nose, quickly balanced by a solid malt backbone. Starts big and finishes clean. Color: Deep Gold Malts" Two-Row Pale, Imported Munich & Light Crystal Bittering Hops: Columbus Finishing Hops: Cascade, Centennial Yeast: Top Fermenting Ale Yeast

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.

Farmhouse India Pale Ale with Pineapples & Jalapenos — Brewed with our friends at Kuma’s Corner Indianapolis, this beer is a tribute to one of our favorite bands of all time. This IPA combines an insane amount of grilled pineapple with a touch of grilled red jalapeno peppers with a face-melting amount of Mosaic hops. Malt Bill: Indiana Pilsner & Wheat Malt, Flaked Oats Hops: Mosaic Yeast: CSB House Yeast Blend Serving Temperature(F): 40-45 Glassware: Tulip or snifter

Hazy India Pale Ale with Simcoe Hops — Flashy? Maybe. Practical? Maybe. Tasty? Coiled up like a rattler ready to strike, this beer is loaded up with the finest Simcoe hops we could get our hands on. Malt Bill: Indiana Pilsner & Wheat Malt Hops: Simcoe & Citra Yeast: CSB House Clean IPA Strain Serving Temperature(F): 40-45 Glassware: Tulip or snifter

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.

This out-of-this-world ale is a galactic blast from the glass, a Citra supernova in the sky, jettisoning lupulin lusciousness through the cosmos and across the universe of your palate. Enter its bitter orbit and we'll all float on, okay? Cheers!

Ninja Vs. Unicorn celebrates the epic battle between two of the biggest hop-heads of lore. Brewed with over five pounds of hops per barrel, this unfiltered double IPA is sure to please the most discerning hop lover. Whether you're rooting for the mythical horned horse or the deadly assassin of the east, we hope you'll enjoy Ninja Vs. Unicorn.

Our flagship IPA is supremely aromatic, crisp, and drinkable. This iconic ale features a blend of Warrior, Chinook, Centennial, and Amarillo to create a crisp clean bitterness and imparts massive floral and citrus aromas. An American hop assault for all the ambivalent warriors who get the girl in the end. “Look, I ain't in this for your revolution, and I'm not in it for you, Princess.”

Hazy India Pale Ale

Green Line Pale Ale is a honey-colored, immensely sessionable American pale ale with a pronounced, bright, American hop aroma and citrus flavor. Notes of biscuit and lightly toasted malt create the backbone for Green Line’s pleasant, crisp bitterness.

An American west coast Pale Ale chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot.

Defined for daylong companionship, the Golden Tuna rides along a medium bodied frame before delving into tropical fruit, a touch of floral, with a slightly piney finish. Climb aboard and cut her loose.

A healthy dose of 2-row malted barley, a bit of wheaty-esque-ish-ness and loads of Ekuanot hops to create a super smooth and velvety ale with a fruit and resin-y- finish like biting into a freshly pickled peach. Easy!

Hubert? I've heard of him. A friend of a friend knows him. Apparently he's awesome, but we've never met. Well. It's about time you did. Some would just call him an IPA, but we call him an MPA. The Melvin Pale Ale. A welcomed hand shake to your taste buds. Light, crisp, fresh and a little bitty bitter. Lets just say he won't be that jerk that leaves you at the bar at 2am. He's low in alcohol. What a nice guy..... that Hubert. ABV 6%

Lizard King is light, crisp and refreshing. Mosaic hops make for one tropical, citrusy, and piney pale that gets our mojo risin’.

A supremely drinkable Chicago Pale Ale brewed with lots of 2 row and red wheat with a little specialty malt for a beautiful golden hue. A blend of Centennial, Citra, Chinook, Cascade and Crystal hops give the beer its flavor and aroma. Magnificent California hop aromas play in perfect harmony with this brew’s extremely satisfying finish.

From the moment Pinball is shot out of the can, this Pale Ale takes your taste buds on a flavorful ride. Bounced between bumpers of tropical and citrus fruit, Pinball perfectly rides the rail between hoppy and sweet.

Gold medal winner for Amber Lager at the 2018 World Beer Cup. Caramel-forward amber lager with a refreshing dry-hopped aroma.

Pony Pilsner is a firm take on the classic German style aimed to quench the masses. German hops and malts are braided together to release the crisp awakening your summer self needs.

Modelo Especial, a pilsener type beer, was introduced to the market in 1966. Today it is sold in glass bottles as well as cans, which are having an increasing demand due to consumer preferences, making Modelo Especial the leader in the can segment in Mexico. Grupo Modelo says it is a Pilsner, though RB states it is a Pale Lager and BA a American Adjunt Lager.

Mama's Little Yella Pils - Our upcoming new canned good is a small-batch version of the beer that made Pilsen, Czechoslovakia famous. Mama's is made with hearty amounts of pale malt, German specialty malts, and a blend of traditional (Saaz) and 21st century Bavarian hops. Our first canned lager, it's also fermented at cool temperatures with a German yeast. This tasteful reality Czech is the perfect antidote for the watered-down versions of pilsner clogging Americaâ's shelves. And Mama's gentle hopping (about 35 IBUs) and low ABV (just 5.3%) mean we're finally honoring consumer requests for a delicious but less-challenging beer. (Hey, we like a good low-dose session beer, too.) Look for our Gold Metal Winner on US shelves in March. Sadly, the Feds rejected our Take Two and Call Us in the Morning line on the can.

This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893.

Finally, a Surly beer my German mother will drink. She says this one tastes like a bier from back home. Not unlike a Zwickel Bier from Germany, Hell is not filtered and fermented with lager yeast, American hops takes a back seat to the Pils malt sweetness and fresh bread aroma. The color is well... hell (Deutsch for light). It’s fiendishly drinkable, and you don’t have to sell your soul to get another.

A crisp, thirst-quenching, and refreshing German-style Ale featuring mellow malt sweetness balanced by a delicate spicy, floral hop profile and smooth, fruity ale yeast. Light-bodied and exceptionally sessionable

Our Bonito blonde ale is inspired by our perma-sunny days. This brew draws you in with its golden color and soft malt character, while the light mouthfeel and dry finish keeps you coming back. And what would set a San Diego blonde apart? A subtle hint of hops, naturally.

Inspired by the city of Chicago and densely populated with flavor, 312’s spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.

During the most recent hop harvest, our Brewmaster, Jared, got the notion to put some fresh hops into his pint of 312. He liked it so much that we decided to introduce it to Chicago. 312 Dry-Hopped has all of the lemony, doughy notes we love in 312 with extra brightness fromthe dry-hopping. Drink it fresh. Hope you like it.

Crisp golden ale with a delicate hop finish. This is our lightest ale and it is brewed with a bit of wheat malt for body and Munich and Aromatic malts for and undertone of honey-like sweetness. Lightly dry-hopped with Cascade hops for that classic American golden ale aroma. 2012 World Beer Cup Gold medal winner.

A crisp Blonde Ale. Golden in color, medium in body—she’s brewed with the help and the honey of Durango ’s Honeyville bees.

Belgian White Ale - Adding a tropical island flair to a spicy traditional witbier, Liliko'i erupts with monumental passionfruit aroma and acidity along with a sublimely succulent finish.

NB: Depending on the location and batch, this beer can be either 8.5% or 8.7%. Please do not post an edit request asking to change it from one to the other. The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste of results from the use of three different kinds of yeast. The result is a finish of peppery bitterness without aggression. The gray bottle hides a mystery awaiting discovery by the none faint of heart.

Colette is our homage to the saisons that Belgian farm workers have enjoyed for centuries. Brewed with barley, wheat and rice and fermented at high temperatures with a special blend of four different yeast strains, Colette is fruity and slightly tart, with a dry finish that makes it that rarest of treats — a beer as refreshing as it is complex.

Oh great, a fizzy yellow beer in a can, that's just what the craft beer world needs! CynicAle melds Old World ingredients in a new school style. French malted barley, English oats and Belgian yeast create honey & black pepper flavors. Lively Slovenian hops provide the floral, apricot and peach notes. Toss your doubts away, toss one back and enjoy!

Experience the sweet, sensual aromas and flavors of our famous Belgian-Style Tripel. Immerse yourself in rich notes of fruit and spice and savor its dry finish. Nose is loaded with Belgian yeast character. Banana, clove, isoamyl. Body is equally fruity with light earthy hop character. Boozy with a dry finish.

Tart farmhouse ale blended with 10% Cabernet barrel aged house saison.

An American brown ale with cacao nibs. Roasty malts and chocolaty flavors - what's not to love?

As a nod to Fox Rockers everywhere, consider this the power ballad of beers: inspired and smooth, yet complex. Soaring solos of caramel malt sweetness are accompanied by restrained notes of American hop spice, building to a crisp, clean finish. True fans hold their lighters high for this one.

Chestnut red with rich toasted malt, a hint of spicy rye and medium-full body balanced with pine and earthy hop flavor. Slight alcohol warming and a balanced finish.

Revolution’s Christmas offering. Always anticipated, always balanced. Our Holiday Red Ale is steeped with ginger root and orange peel, resulting in a beer with aromas of fresh baked bread, caramel, and stone fruits. Fistmas was brewed with specialty malts to achieve a beautiful deep red hue.

Our chocolate milk stout pours black as the night sky with aromas of dark chocolate, chocolate malt, & more chocolate. With a frothy tan head and a rich velvety mouthfeel our Chocolate Milk Stout is a perfect addition to the change of seasons. Brewed with over three pounds of cocoa nibs per barrel, this beer is a chocolate lovers dream!

This batch of Big Hugs is a bully reborn. 10% ABV and easy, balanced drinking ~ it's imperial stout for your pint glass, with notes of dark fruit, smooth roast, and cocoa.

Revolution’s Christmas offering. Always anticipated, always balanced. Our Holiday Red Ale is steeped with ginger root and orange peel, resulting in a beer with aromas of fresh baked bread, caramel, and stone fruits. Fistmas was brewed with specialty malts to achieve a beautiful deep red hue.

A rich, roasty porter hopped with Simcoe.

This insanely delicious take on Mexican hot chocolate is crafted with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg. First brewed in 2014 with San Diego homebrewer Chris Banker after his recipe was named the winner of our annual homebrew competition, it quickly became a cross-country sensation as craft beer media and fans cheered for Stone Xocoveza…and clamored for more. We too loved this beer, so of course we caroled ¡Claro que sí! Now gifted with a new name, Stone Xocoveza for the Holidays & the New Year has joined our eminent lineup of special releases. We’re releasing it just in time for that time of the year when the joyous spirit of giving is in the air and good behavior is generously rewarded.

Enormous amount of Metropolis coffee straightens out the milk stout.

Dry-hopped sour with mango, pineapple and passion fruit.

Alluringly tart and fruity, this sour wheat beer is loaded with Cranberry and Sweet Orange Peel enhancing its already magnetic seductiveness. Enchantingly light in body and effervescent, we sour this German-style Berliner Weisse with lactobacillus in the kettle before adding mounds of our favorite boggy fruit and sweet orange peel. Refreshing and easy drinking, this beer is perfect for ignoring the in-laws during the holidays.

Keep currant with the latest entry in our session sour series-—sweet, earthy berry flavors from black currants to complement an easy-drinking, lightly tart ale.

We combined the classic flavors of lime and blue agave nectar in a tart gose-style beer for the ultimate answer to the heavy heat of the day. The bright lime flavor helps wake up the palate while the mild sweetness of the agave rounds out the tangy zip of the citrus fruit. Light and refreshing, this all-new Otra Vez will have you calling for another round.

A tropical medley of citrus, sour, and tart flavors blended together originally for our 21st anniversary party. Citra and Belma hops combine with beets, carrots, ginger, and apples turning this brew into a pink vapor stew.

Jam Band burst onto the scene this year as an improvised fusion of dark berry flavors and zippy citrus chords. The rhythmic grooves of blueberry, raspberry and tart cherry accompany a simple malt base to create an easy-drinking, all-season beer worthy of an encore.

Sold with 2% and 2.5% ABV - please do not post an edit request asking to change it from one to the other. Real grapefruit juice gives this deliciously refreshing Radler (mixed beer drink) its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher.

This hop-forward amber has the perfect balance of floral aroma and spicy hops to delight the palette, making this tasty NA craft beer easy to drink and raise hell responsibly.

Inspired by mulled wine, Ya Filthy Animal is a Tart Red Ale brewed with spices, black currants and plums. Brewed in collaboration with Emporium Arcade Bar in Chicago.

With mild roast on the palate from chocolate malts and balance from caramel malts, we’ve brewed an approachable and rounded porter for our winter seasonal.

Brewed to hum, targeting resin and blazing forest fruits, we used our house 2-row, Vienna, malted oats and malted wheat alongside Simcoe, Amarillo and Mosaic hops for expressive mango, citrus and peach qualities with a stabilizing dankness.

An American wheat beer with a refreshing, crisp citrus finish. This delicious session beer is brewed with boatloads of Amarillo hops.

Developed and brewed by Local Option this pilsener was designed to deliver fresh German lager to American soil. What’s the secret you ask? It begins by getting a famous German brewmaster wasted on American double IPA’s at the Option, and then fooling him into revealing the most classified methods of making perfect Deutsch Pils. Consider this beer another victory for the Allies.

Everything we love about classic German Pilsner with a hoppy Bohemian twist. Pils is a bright straw colored lager beer with playful carbonation topped with beautiful white foam lace. Delicate lightly toasted malt flavors underscore noble German hop character. Hallertau-grown Magnum hops deliver the lupulin foundation while generous amounts of Spalter Select hops bring floral aromatic and spicy herbal notes. As a twist on the traditional Pils, we dry hop with German Saphir for a touch of bergamot zest and lemongrass. A refreshing, light-bodied and hop-driven Pils.

Tart farmhouse ale blended with 10% Cabernet barrel aged house saison.

Our India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish.

Dry-hopped sour with mango, pineapple and passion fruit.

Our chocolate milk stout pours black as the night sky with aromas of dark chocolate, chocolate malt, & more chocolate. With a frothy tan head and a rich velvety mouthfeel our Chocolate Milk Stout is a perfect addition to the change of seasons. Brewed with over three pounds of cocoa nibs per barrel, this beer is a chocolate lovers dream!

Crisp golden ale with a delicate hop finish. This is our lightest ale and it is brewed with a bit of wheat malt for body and Munich and Aromatic malts for and undertone of honey-like sweetness. Lightly dry-hopped with Cascade hops for that classic American golden ale aroma. 2012 World Beer Cup Gold medal winner.

In this epic battle, the Blood of the Unicorn has been shed by the sword of the deadly assassin of the east. One sip of this aggressively hopped red ale clearly reveals what drives these, the greatest of, hop heads of lore. Is this the end of the mythical horned horse? Or will he rise like the phoenix to fight another day?

Modelo Especial, a pilsener type beer, was introduced to the market in 1966. Today it is sold in glass bottles as well as cans, which are having an increasing demand due to consumer preferences, making Modelo Especial the leader in the can segment in Mexico. Grupo Modelo says it is a Pilsner, though RB states it is a Pale Lager and BA a American Adjunt Lager.

Defined for daylong companionship, the Golden Tuna rides along a medium bodied frame before delving into tropical fruit, a touch of floral, with a slightly piney finish. Climb aboard and cut her loose.

This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893.

Sweet, like a honeycrisp apple.