We hold firmly to the belief that there’s not a whole lot better than a New Orleans style seafood boil to kick off the warm Summer months!
On Monday, April 24th, we’re bringing in our good friends from Prince Supper Club to help us usher in the Chicago Summer season with a good ol’ fashioned seafood boil!
The menu for the boil will be helmed by Chef Kevin Cowens (Publican Anker; formerly Cafe Marie Jeanne) & will be paired with two complimentary drinks. The first, a refreshingly delicious new canned beer from the fine folks at Solemn Oath Brewery. The second, a carefully crafted cocktail by our bar manager Jorge Saldarriaga.
Also available for purchase throughout the course of the dinner/party will be the full Branca Bar cocktail & beer menu!
So get your seafood hammers ready & your bibs tied on tight for a wild N’awlins style party on Monday, April 24th at 7pm!!
TICKETS (On Sale Monday, April 17th at 5pm) WILL BE $30**
**each ticket includes 2 complimentary drinks & all-you-can-eat boil fixins!